Recipe
Sweet Potato Cheesecake With Graham Cracker Crust Recipe
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Chefelaine / All my dishes 1 year ago
Graham cracker crumbs make the crust; sweet potatoes make a delicious, healthy filling! This recipe is also safe for diabetics, as it is sweetened with Stevia instead of sugar.
Prep:20m Cook:60m Servings:12
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 Chefelaine |
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Fans
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 2 lbs sweet potatoes
- 3 (8-ounce) containers fat-free cream cheese, softened
- 1/4 cup Stevia
- 1/2 cup non-fat sour cream
- 1/4 cup fat-free half-and-half
- 3 large eggs
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 tsp allspice
Directions
- Preheat oven to 350°F .
- Mix together graham cracker crumbs and the melted butter.
- Press mixture into the bottom of a 9 1/2 inch spring-form pan.
- Bake 10 minutes.
- Cool.... but don't turn the oven off yet.
- Place potatoes in a baking dish.
- Bake until a knife inserted in center goes through easily, about 1 hour.
- Don't turn oven off.
- Cool sweet potatoes enough to handle, peel, and puree.
- Transfer 1 1/2 cups of sweet potato puree to a large bowl.
- Mix in cream cheese, Stevia, sour cream, vanilla, salt, allspice, and 1/4 cup half-and-half... beat until smooth.
- Beat in eggs one at a time, blending well after each addition.
- Season with cinnamon and nutmeg.
- Pour filling into crust.
- Bake until tester inserted in center comes out clean, 1 hour.
- Turn off the oven.
- Let cake stand 1 hour in oven with door ajar.
- Cool to room temperature, then refrigerate to chill.
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Alterations
megadaisy1 1 year ago said:
to make this a gluten free dish use
1 1/2 cups Gluten Free graham cracker crumbs or gluten free animal cookie crumbs
instead of
1 1/2 cups graham cracker crumbs
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Viewing Sweet Potato Cheesecake With Graham Cracker Crust Recipe
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Average score: 4.8 / 5
No. of ratings: 67
No. of ratings: 67
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minitindel 1 year ago said:
Now i can eat this with all the fat-free stuff yummmmmmmi like the real stuff but this is great
thanks five
gourmetana 1 year ago said:
Looks scrumptious Elaine!! *5*
binky67 1 year ago said:
This looks and sounds truely devine!! Thanks
angelinaw 1 year ago said:
Looks delicious! I'll try it for Thanksgiving and let you know how it goes. Thanks for sharing!Highfive!
lanacountry 1 year ago said:
Yummers my Laine!! 55555 to yah, buddy!! :):)
frodo 1 year ago said:
Wowwwwwwwww wheres my pots at, i got a cheese cake to make 5 pts
momo_55grandma 1 year ago said:
Good post Chef love it thanks high5
christinem 1 year ago said:
YUM!!!! I'm going to try this real soon! Thanks Elaine!!!
linspj 1 year ago said:
Oh Elaine, my husband will be over for dessert. He loves sweet potato pie, but this is definitely a notch above. Wonderful...5 forks raised high!
~Lin
goblue434 1 year ago said:
Gotta Make This One!
juels 1 year ago said:
Wow, this is a great recipe to serve on Thanksgiving! Thanks for sharing it, Chef!
m11andrade 1 year ago said:
Beautiful! Keep this kind of recipe coming, Elaine!
wynnebaer 1 year ago said:
Oh my.....:)
angieaugusta 1 year ago said:
Sounds great my friend..........thx for the post............
mystic_river1 1 year ago said:
A thing of beauty is a joy forever.....how wonderful. ^5 of course
lor 1 year ago said:
Elaine, what can I say that hasn't already been mentioned lol Honestly, this cheesecake looks absolutely AWESOME! I wish I had all the ingredients handy because I'd be in the kitchen baking instead of on the computer ;) Thanks so much for a most deserving 5 fork recipe!!!
trigger 1 year ago said:
Perfection Chef Elaine! Thank you for posting such a wonderful recipe.
Five forks
dagnabbit 1 year ago said:
Damn it Elaine sorry. I hit the wrong side and it gave you a one. I could kick myself. :(
Pete
theoldrecluse 1 year ago said:
DOWNRATED BY insane MOUNTAIN MAMA in one of her usual childish fits of jealousy.
Recluse