Ingredients

How to make it

  • Preheat the oven to 350°.
  • Lightly butter a 9-by-13-inch baking dish.
  • Cook the spaghetti in a large pot of boiling water that has been well salted with and with 1 T EVOO until al dente
  • Drain pasta well and rinse
  • Return pasta to pot and stir in EVOO, Margarine, Garlic, Italian Seasoning, Seasoned Sat and Garlic Pepper, set aside
  • In a large bowl, toss the Fontina with the mozzarella and Gruyère. Spread one third of the spaghetti in the prepared baking dish in an even layer.
  • Sprinkle 1/3 of the mixed cheeses and half of the Gorgonzola over the spaghetti
  • Top with the remaining spaghetti and mixed cheeses.
  • Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes.
  • Cool slightly before cutting into squares and serving.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    pointsevenout ate it and said...
    Girl, I want to see your 9x13 baking dish, 'cause there's no way in Hell's Kitchen that a pound and a half of spaghetti with a pound and three quarts cheese is going to fit in MY 9x13. I stepped it up to a 10 1/2 x 15 and it's up to the top. Put a drip sheet in the oven even at the increased baking dish size.

    And I used Vermicelli which is a very fine spaghetti.

    Finally got around to posting a picture.
    See also: Four Cheese Pasta Pie
    Was this review helpful? Yes Flag
    " It was excellent "
    jo_jo_ba ate it and said...
    andrew'll love this... thanks!
    Was this review helpful? Yes Flag
  • realmarino 5 years ago
    really nice one. I'll try it this week ..thanks
    Was this review helpful? Yes Flag
  • wynnebaer 5 years ago
    Love this but my guy won't do gorganzola.....Think it would work without it?
    Was this review helpful? Yes Flag
    " It was excellent "
    knoxcop ate it and said...
    Wait...dude. Three cheeses, pasta and butter? I'm THERE! When are you making this? LOL--Kn0x--
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    Holy moly, Lori... you are a true recipe-meister! Thanks.
    Lorraine
    Was this review helpful? Yes Flag
  • momo_55grandma 5 years ago
    another great post thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow sparrow you have made me totally hungry this am ..shame on you!!!!! hahahaha.............good cook thats all lol......**5**
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes