Four Cheese Pasta Pie
From sparow64 15 years ago
- 40 minutes to make
- Serves 8
This yummy pasta combines Fontina, Mozzerella, Gruyere and Gorgonzola cheeses. Found this online a few years ago, and modified somewhat.
Ingredients
- 1 1/2 pounds spaghetti shopping list
- 1/2 pound imported fontina, coarsely shredded (2 cups) shopping list
- 1/2 pound mozzarella, coarsely shredded (2 cups) shopping list
- 1/2 pound Gruyère, coarsely shredded (2 cups) shopping list
- 1/4 pound gorgonzola dolce, crumbled shopping list
- 2 T EVOO shopping list
- 1 T margarine shopping list
- 2 T chopped garlic shopping list
- 2 T italian seasoning shopping list
- Seasoned salt shopping list
- garlic pepper shopping list
How to make it
- Preheat the oven to 350°.
- Lightly butter a 9-by-13-inch baking dish.
- Cook the spaghetti in a large pot of boiling water that has been well salted with and with 1 T EVOO until al dente
- Drain pasta well and rinse
- Return pasta to pot and stir in EVOO, Margarine, Garlic, Italian Seasoning, Seasoned Sat and Garlic Pepper, set aside
- In a large bowl, toss the Fontina with the mozzarella and Gruyère. Spread one third of the spaghetti in the prepared baking dish in an even layer.
- Sprinkle 1/3 of the mixed cheeses and half of the Gorgonzola over the spaghetti
- Top with the remaining spaghetti and mixed cheeses.
- Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes.
- Cool slightly before cutting into squares and serving.
The Rating
Reviewed by 7 people-
wow sparrow you have made me totally hungry this am ..shame on you!!!!! hahahaha.............good cook thats all lol......**5**
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Wait...dude. Three cheeses, pasta and butter? I'm THERE! When are you making this? LOL--Kn0x--
knoxcop
in Los Alamos loved it
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andrew'll love this... thanks!
jo_jo_ba
in Oshawa loved it
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