Recipe
Four Cheese Pasta Pie Recipe
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Sparow64 / All my dishes 1 year ago
This yummy pasta combines Fontina, Mozzerella, Gruyere and Gorgonzola cheeses. Found this online a few years ago, and modified somewhat.
Prep:15m Cook:40m Servings:8
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 Sparow64 |
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Fans
Ingredients
- 1 1/2 pounds spaghetti
- 1/2 pound imported Fontina, coarsely shredded (2 cups)
- 1/2 pound mozzarella, coarsely shredded (2 cups)
- 1/2 pound Gruyère, coarsely shredded (2 cups)
- 1/4 pound Gorgonzola dolce, crumbled
- 2 T EVOO
- 1 T margarine
- 2 T chopped garlic
- 2 T italian seasoning
- Seasoned salt
- Garlic Pepper
Directions
- Preheat the oven to 350°.
- Lightly butter a 9-by-13-inch baking dish.
- Cook the spaghetti in a large pot of boiling water that has been well salted with and with 1 T EVOO until al dente
- Drain pasta well and rinse
- Return pasta to pot and stir in EVOO, Margarine, Garlic, Italian Seasoning, Seasoned Sat and Garlic Pepper, set aside
- In a large bowl, toss the Fontina with the mozzarella and Gruyère. Spread one third of the spaghetti in the prepared baking dish in an even layer.
- Sprinkle 1/3 of the mixed cheeses and half of the Gorgonzola over the spaghetti
- Top with the remaining spaghetti and mixed cheeses.
- Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes.
- Cool slightly before cutting into squares and serving.
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minitindel 1 year ago said:
Wow sparrow you have made me totally hungry this am ..shame on you!!!!! hahahaha.............good cook thats all lol......**5**
momo_55grandma 1 year ago said:
Another great post thanks high5
lacrenshaw 1 year ago said:
Holy moly, Lori... you are a true recipe-meister! Thanks.
Lorraine
knoxcop 1 year ago said:
Wait...dude. Three cheeses, pasta and butter? I'm THERE! When are you making this? LOL--Kn0x--
wynnebaer 1 year ago said:
Love this but my guy won't do gorganzola.....Think it would work without it?
realmarino 1 year ago said:
Really nice one. I'll try it this week ..thanks
jo_jo_ba 1 year ago said:
Andrew'll love this... thanks!