Robins Favorite Easy Stovetop Spinach Dip
From sparow64 15 years agoIngredients
- Family sz bag frozen chopped spinach shopping list
- Drizzle EVOO shopping list
- About 2 T butter or margarine shopping list
- 1/2 small white onion, chopped shopping list
- 3 T chopped garlic shopping list
- 1 T worcestershire shopping list
- 1 dash red pepper flakes shopping list
- seasoned salt shopping list
- garlic pepper shopping list
- juice of a lemon wedge shopping list
- 2 T dry ranch shopping list
- 8 oz cream cheese (softened) shopping list
- 1/2 to 1 c sour cream (I don’t measure, maybe more ) shopping list
- 1/4 to 1/2 c Dukes real mayo (same as above. Just use a little less mayo. Both to consistency. Hellmans, miracle whip, etc won’t taste right. Buy a small jar of Dukes if it’s not your regular) shopping list
- 1/4 - 1/2 c parmesan shopping list
- 1c Italian shredded shopping list
- 1c colby/moneterrey jack shopping list
- 1/4 c chopped red tomatoes (optional) shopping list
How to make it
- In large, nonstick skillet, drizzle EVOO and add pad of margarine or butter
- When melted together, add spinach
- As spinach begins to cook and is no longer frozen, add all ingredients from onion through the dry ranch.
- Stir and cook togher until onion/red pepper is soft
- Turn heat off and stir in cheeses, when melted, remove from heat and stir in sour cream and mayo
- Turn into glass serving dish, and top with chopped tomatoes
- Serve with tortilla chips, pita chips, triscuit, etc. Also good cold, but, better warm
- *** ADDITIONAL USES: This makes a pretty large amount to use only for dip...especially if your party is small! LOL I have taken the leftovers and used to stuff chicken breasts, burgers, or, spread on tortillas to make appetizer pinwheels, or, baked in crescent rolls for appetizers***
The Rating
Reviewed by 11 people-
COULD YOU POST FOR ME IM TIRED OF TYPING HAHAHAHA
I REALLY LIKE THIS ONE TOO
FIVE
TINKminitindel in THE HEART OF THE WINE COUNTRY loved it -
I'LL TRY THIS ONE FOR SURE, SOUNDS VERY INTERESTING! THANKS!
txbackyardcook in FORT WORTH loved it -
MMmmm... this sounds great! I'll give it a try w/ the dry ranch mix, I think. :-)
grumblebee in victoria loved it
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