Recipe

Robins Favorite Easy Stovetop Spinach Dip Recipe

	Sparow64 / All my dishes 12 months ago I make this every time my friend Robin comes over! She just love it, and there is really nothing to it...I threw it together one time when she and hubby were coming over, using what I had, and she loves it so much I make it every time! LOL Not sure... More Prep:3m Cook:10m Servings:20	Sparow64
	spinachdip easy cheap

Does this look good? Yeah! / Nope

Fans

chefbaudri

momo_55gra

binky67

grumblebee

minitindel

justjakesm

txbackyard

lanacountr

juels

Ingredients

10 frozen chopped spinach

Drizzle EVOO

1 pad margarine

1/2 small white onion, chopped

1/4 red pepper, chopped small (optional)

3 T chopped garlic

1 T worcestershire

1 dash red pepper flakes

seasoned salt

garlic pepper

juice of a lemon wedge

1 package dry italian dressing mix OR 1 package dry ranch, OR 1 package dry onion or veg soup mix (i have used them all at different times, whatever you have/like wil work well with the other flavors)

8 oz cream cheese (softened)

4 T sour cream

2 T Kraft real mayo

1/4 - 1/2 c parmesan

1/2 c mozzerella, shredded (any white cheese works, I've sued swiss, italian blend, asiago, last time I used havarti, pepper jack would be good, too)

1/2 c colby/moneterrey jack, shredded (I have used fiesta blend, too. Sometimes I leave this one out, depends on what I have on hand - but I alawys add in the white cheese).

1/4 c chopped red tomatoes (optional)

Directions

In large, nonstick skillet, drizzle EVOO and add pad of margarine or butter

When melted together, add spinach

As spinach begins to cook and is no longer frozen, add all ingredients from onion through the dry seasoning package

Stir and cook togher until onion/red pepper is soft

Turn heat off and stir in cheeses, when melted, remove from heat and stir in sour cream and mayo

Turn into glass serving dish, and top with chopped tomatoes

Serve with tortilla chips, pita chips, triscuit, etc. Also good cold, but, better warm

*** ADDITIONAL USES: This makes a pretty large amount to use only for dip...especially if your party is small! LOL I have taken the leftovers and used to stuff chicken breasts, burgers, or, spread on tortillas to make appetizer pinwheels, or, baked in crescent rolls for appetizers***

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Comments

minitindel 12 months ago said:
COULD YOU POST FOR ME IM TIRED OF TYPING HAHAHAHA

I REALLY LIKE THIS ONE TOO
FIVE
TINK

txbackyardcook 12 months ago said:
I'LL TRY THIS ONE FOR SURE, SOUNDS VERY INTERESTING! THANKS!

grumblebee 12 months ago said:
MMmmm... this sounds great! I'll give it a try w/ the dry ranch mix, I think. :-)

juels 12 months ago said:
Love this dip! Thanks for sharing!

chefbaudri 12 months ago said:
Awesome post! Can't wait to try it! Thank you so much.

momo_55grandma 12 months ago said:
Great tasty recipe thanks

lanacountry 12 months ago said:
Hey Sparow!! This looks so so yummers!! thanks
and a 55555! Also added to FFF (Frugal foodies)

justjakesmom 12 months ago said:
This sounds fantastic! I'm saving for my next get-together! ;')

binky67 12 months ago said:
Printed for the upcoming weekend Football party :-) Thanks.

knoxcop 3 months, 3 weeks ago said:
Sparow--I'm heading over to your house, so I hope you have all the stuff for this dip! LOL Wow, sounds so good. No wonder it's Robin's fave!
--Kn0x--

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