Backpack Jerky
From dagnabbit 16 years agoIngredients
- beef cut into thin strips shopping list
- salt shopping list
How to make it
- cut the fat off the beef
- cut into thin strips
- coat with small amount of salt
- Dry in a dehydrator, or in the sun, or oven.
- When cool, pack into bags or other containers.
- Easy to make and carry, and you can do the same thing with other things like pork, chicken or turkey.
- You can also dry pieces of bacon for backpacking the same way.
The Rating
Reviewed by 26 people-
Great recipe.. I passed these on to a friend who is on a survival kick...
linebb956 in La Feria loved it
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Yeah what a great recipe.I even notice that your ratings down as well.5 forks from me.
sandygalesmith in Saint Joseph loved it
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Great recipe and 5 forks from me.
grumpymomma in Saint Louise loved it
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