Backpack Jerky
From dagnabbit 15 years ago
- 480 minutes to make
- Serves 1
beef, dried, for backpacking. Easy to make and easy to carry.
Ingredients
- beef cut into thin strips shopping list
- salt shopping list
How to make it
- cut the fat off the beef
- cut into thin strips
- coat with small amount of salt
- Dry in a dehydrator, or in the sun, or oven.
- When cool, pack into bags or other containers.
- Easy to make and carry, and you can do the same thing with other things like pork, chicken or turkey.
- You can also dry pieces of bacon for backpacking the same way.
The Rating
Reviewed by 26 people-
OMG PETE! TWO in one day? You must be off today, are you? Hehehe!!!! HIGH FIVE, kid!
If you have any more of these recipes, please DO post them.
Packing food for survival reasons is always a good thing to know, and thanks! :+D
chefelaine
in Muskoka loved it
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another great post thanks {survival pack no. 2} Awsome
momo_55grandma
in Mountianview loved it
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Folks NEED to get more knowledgeable with these
recipes IMHO, Pete! Thank you and a high 55555! :)
lanacountry
in Macon loved it
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