Recipe

Backpack Jerky Recipe


Backpack Jerky Recipe
beef, dried, for backpacking. Easy to make and easy to carry.

Dagnabbit

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Ingredients
  • beef cut into thin strips
  • salt

Directions
  1. cut the fat off the beef
  2. cut into thin strips
  3. coat with small amount of salt
  4. Dry in a dehydrator, or in the sun, or oven.
  5. When cool, pack into bags or other containers.
  6. Easy to make and carry, and you can do the same thing with other things like pork, chicken or turkey.
  7. You can also dry pieces of bacon for backpacking the same way.

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Comments


OMG PETE! TWO in one day? You must be off today, are you? Hehehe!!!! HIGH FIVE, kid!
If you have any more of these recipes, please DO post them.
Packing food for survival reasons is always a good thing to know, and thanks! :+D


Another great post thanks {survival pack no. 2} Awsome


Folks NEED to get more knowledgeable with these
recipes IMHO, Pete! Thank you and a high 55555! :)


Hi...if you do it in the oven, at what temp and for how long? Thanks.


This is excellent! I would much rather eat homemade beef jerky than the store bought which is full of sulfates. Thanks so much for an exceptional high 5!


I Love homemade beef jerky! So much better than the store bought varieties. Thanks!


Gonna have to try this. I love jerky.
5 forks!!


Love jerky! You get my 5 for this one!


So...when we are eating beef jerky, it's not really cooked? Who knew?! I love the stuff...but I truly had no idea it was not cooked. Hrrmmmm...I will maybe try some out in the new oven!--Kn0x--


Awesome Recipe This One is Great Too!!!
High 5


Great recipe.. I passed these on to a friend who is on a survival kick...


Yeah what a great recipe.I even notice that your ratings down as well.5 forks from me.


Great recipe and 5 forks from me.


This derserves a 5.


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4.7

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