Ingredients

How to make it

  • Line a baking sheet with foil and grease foil
  • In medium bowl combine dry ingredients
  • Using a pastery blender cut in butter until mixture resembles course crumbs
  • Make a well in mixture and set aside
  • In small mixing bowl combine cottage cheese, milk and chives.
  • Add cottage cheese mixture all at once to dry mixture.
  • Using a fork stir until just moistened.
  • Drop by generous tablespoonfuls onto prepared baking sheet.
  • Bake in a 425 oven for 15-18 min or until golden brown.

Reviews & Comments 9

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  • NPMarie 4 months ago Was this review helpful? Yes Flag
  • otterpond 4 years ago
    Absolutely lovely. Such a wonderful idea!
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    " It was excellent "
    pleclare ate it and said...
    Looks wonderful!
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    " It was excellent "
    keni ate it and said...
    Made these tonight for the Recipe Swap, and they were delicious! :) From a southerner who makes biscuits at least twice a week, and LOVES just a simple cathead(big ol' buttermilk) biscuit, these will be a regular around here. As easy as my traditional recipe, but just different enough! You're right...perfect with a hearty stew or soup. The only things I did differently was drop 'em in my cast iron like I always do, and I added some fresh ground pepper to the dough. That's it. Thank you for the recipe...I'm adding pics. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mis7up ate it and said...
    This was a delightful biscuit. My family really enjoyed it and it made 12 really massive biscuits. Nice light flavor. I thought what the heck, never used cottage cheese that way before and it sooo worked. Will make them again. Thank you 5 forks plus..... ;-)
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    " It was excellent "
    linspj ate it and said...
    I like this using cottage cheese...very nice and different. 5
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    " It was excellent "
    misslizzi ate it and said...
    Great idea!
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  • babskitchen 5 years ago
    This sounds good, jmatt!
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    " It was excellent "
    sparow64 ate it and said...
    Another keeper!! Great post.
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