Recipe

Cheese Pumpkins Recipe


Cheese Pumpkins Recipe
Add Step-by-Step Photos

I just found this in my email. They are so cute! They will be coming to Thanksgiving dinner with us this year. I think I will make these half the size called for, for an easier nibble size. Recipe and picture from Betty Crocker web site.

Morninlite

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 8 tablespoons smoked Cheddar cold pack cheese food (from 8-oz container), well chilled
  • 2 teaspoons finely chopped peanuts (since we have peanut allergies in our family wil probably use walnuts, almonds or pecans)
  • 4 butter-flavored pretzel spindles or sticks, broken in half
  • 16 tiny pieces fresh parsley leaves

Directions
  1. Line small serving plate with waxed paper. Roll each level tablespoon cold pack cheese food into a ball; place on waxed paper-lined serving plate. Refrigerate 10 to 15 minutes for easier handling.
  2. With end of toothpick, draw ridges around balls to resemble pumpkins. Dip bottoms of cheese balls in chopped peanuts.
  3. Just before serving, insert pretzel halves into cheese balls for pumpkin stems. Decorate with parsley for leaves. Store in refrigerator.
  4. ~@~
  5. Make the Most of This Recipe How-To
  6. Turn the pumpkin making into a family affair! Have one person roll the cheese into balls and another shape the balls into pumpkins, while someone else can dip the pumpkins in peanuts and insert the pretzel. It's easy to double the recipe, so make as many as you'd like!
  7. ~
  8. Did You Know?
  9. The texture or firmness of cold pack cheese food can vary from brand to brand. Buy two brands, use the firmer one for pumpkins and snack on the softer one while making them!
  10. ~@~
  11. Nutrition Information:
  12. 1 Pumpkin: Calories 60 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 15mg; Sodium 270mg; Total Carbohydrate 3g (Dietary Fiber 0g, Sugars 2g); Protein 3g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron 0% Exchanges: 0 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat Carbohydrate Choices: 0
  13. *Percent Daily Values are based on a 2,000 calorie diet.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Cheese
Comments


Mornin,
oh so cute is right! Thanks for sharing these adorable snacks with me. Five is flying your way.
Lorraine


Too cute! Love um!


Awsome love this one thanks morninlite


Cute and will go great on Thanksgiving table!


THE PRESENTATION AND EASE IS FANTASTIC. I AM SO SORRY WE DECIDED TO GO OUT THIS YEAR AND BE WAITED UPON, SO I WON'T BE TRYING IT YET. BUT..I AM STILL SAVING IT!


Oh how cute these are.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cheese Pumpkins Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to morninlite [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus