Recipe
Chicken Tuscany Recipe
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Cookingforfun / All my dishes 1 year ago
Pollo alla Toscana
This dish is just great. Can be served with pasta, roasted potato and of course a nice Pino Grigio.
Prep:25m Cook:30m Servings:8
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 Cookingforf |
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Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 and 1/2 pounds chicken breast tenderloins
- Salt and pepper
- 3 tablespoons extra-virgin olive oil
- 6 cloves garlic, crushed
- 3 tablespoons white wine vinegar
- 2 tablespoons butter
- 2 shallots, chopped
- 6 sprigs fresh rosemary, finely chopped
- 2 tablespoons flour
- 1 cup dry white wine
- 2 cups beef broth (not chicken broth)
Directions
- Heat a large, deep skillet over medium high heat.
- Season chicken with salt and pepper.
- Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.
- Brown chicken 2 minutes on each side and remove from pan. Add remaining olive oil, another single turn of the pan, the remaining chicken pieces and garlic.
- Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.
- Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more.
- Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble.
- Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.
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pamelanava 1 year ago said:
Looks yummy, I'll have to try this one! Thanks for the post! Pamela
chihuahua 1 year ago said:
Delicious! Thank you!
irishiz 1 year ago said:
Sounds wonderful and pretty quick too. Will definitely give it a try.
carmenperez 1 year ago said:
Oh My Goodness
love itlian food !
This dish DIVINE!!!!
MANY THANKS
angelgal 1 year ago said:
YUM!!
frodo 1 year ago said:
Love that yard bird thanks arther 5 pts
minitindel 1 year ago said:
Wow arthur you out did yourself this is fantatasic my friend .........love it
printed and ready to try .........
five
tink
linspj 1 year ago said:
Nice recipe Arthur...saving this too! 5 forks
juels 1 year ago said:
This sounds and looks simply perfect! Thanks for posting such great recipes!
conner909 1 year ago said:
Looks really good, Arthur! Am bookmarking this for use after Thanksgiving is over!
morninlite 1 year ago said:
My family's bored with my chicken recipes! This should get them out of their funk!
gourmetana 1 year ago said:
How wonderful Arthur! Thank you for sharing this great recipe! Flagged beautiful! *5*
binky67 1 year ago said:
Great recipe, thanks!
trigger 1 year ago said:
I love the herbs Arthur.
Italian recipes have become your forte!
Five forks
Michael
mamalou 1 year ago said:
Wonderful, Arthur!
c_gomezmail 1 year ago said:
MMMM - Bookmarking now so I make it!
cholena 1 year ago said:
Sounds good . Deserves a 5 ..