Recipe

Easy Italian Herb Focaccia Recipe

Add Step-by-Step Photos	Frankieanne / All my dishes 1 year ago I found this recipe in a newspaper circular. It is from Fleischmann's Yeast. It was super easy and really good! I guessed at the serving size. Prep:50m Cook:35m Servings:8	Frankieanne
	focaccia herbs italian

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Ingredients

3-1/4 cups all-purpose flour

1 envelope rapid rise yeast (equivalent 2-1/4 tsp. - bread machine yeast works, too)

1 Tbs. sugar

1 tsp. salt

1/4 cup extra virgin olive oil

1-2/3 cups very warm water (120 to 130F)

2 Tbs. shredded Parmesan cheese

1 Tbs. Italian herb seasoning (I used 1/2 Italian herb and 1/2 fresh minced rosemary)

Directions

Mix flour, undissolved yeast, sugar and salt in a large bowl. Add the water and 2 Tbs. of the olive oil, stirring until well mixed. Spread dough into greased 13 x 9 pan. Cover and let rise until doubled, about 30 minutes.

Poke multiple holes into the dough using the handle of a wooden spoon. Drizzle the remaining olive oil over dough; sprinkle with Parmesan cheese and herbs. Cover and let rise an additional 15 minutes while oven preheats to 375F.

Bake 30 to 35 minutes until lightly browned. Cool slightly and cut into slices. Serve warm. If desired, serve with additional olive oil for dipping.

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Comments

trigger 1 year ago said:
Italian Herb Focaccia is something I make on a regular basis during the winter months.
Five forks

Michael

trigger 1 year ago said:
P.S. Flagged as Beautiful

morninlite 1 year ago said:
It does sound easy. On my to try list.

binky67 1 year ago said:
Its beautiful!!

pointsevenout 3 weeks, 5 days ago said:
Focaccia turned out just like the picture except for a little more cheese topping. I ate a little over half the loaf and had to cut and bag the left overs before there weren't any more left overs.

lilliancooks 3 weeks, 4 days ago said:
I must of missed this one! I love this type of focaccia bread! I use a similar focaccia recipe for panini sandwiches! Great recipe Frankieanne!

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