Ingredients

How to make it

  • Roast the garlic w/ olive oil, salt, and pepper by cutting the top off the garlic to expose the top of each clove. Sprinkle w/ olive oil, salt, and pepper and wrap tightly w/ foil. Roast for 45 minutes @ 350 degrees. Open and press the garlic out.
  • Slice the onions into medium thick rounds. Warm the butter and the oil and sauté the onions and add the cayenne, salt, and pepper on medium for about 10 minutes, then turn the heat to medium low and add a dash of sugar. The onions will caramelize and turn a yummy brown.
  • Mix the cream cheese, sour cream, and may together and beat until smooth. Add the onions and roasted garlic and SERVE!

Reviews & Comments 25

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    " It was excellent "
    kingscoob ate it and said...
    This stuff is killer. I've even put it inside my omelettes before. AMAZING
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  • shells 3 years ago
    I'm, for sure, going to make this. Everyone makes it sound delicious. Ok, off I go to the kitchen :)
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    " It was excellent "
    Honeybee1 ate it and said...
    Excellent!!
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    " It was excellent "
    Honeybee1 ate it and said...
    I have been making this for a few years. It really is the best.. You will never go back to onion soup mix in a carton of sour cream. It's even great without the garlic.
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    " It was excellent "
    princessthunder ate it and said...
    i have to try this it sounds so good.
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    " It was excellent "
    sparow64 ate it and said...
    OH WOW! So happy I found this!
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    " It was excellent "
    grumblebee ate it and said...
    mmm... so yummy and creamy. this was great w/ toasted garlic pita toasts. :)
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    " It was excellent "
    tazoncaffeine ate it and said...
    This is soooo good. My fav onion dip to date especially with all that wonderful baked garlic. A true Winner!
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    " It was good "
    notyourmomma ate it and said...
    Deadly good! It is wicked.
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  • cubralinda 7 years ago
    oh my!! this sounds deadly!!
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  • dguglietti 7 years ago
    This looks FAB! Thanks!
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  • dixiejet 7 years ago
    This sounds marvelous ! Can't wait to try it. Me and Joe both LOVE onion dip .
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    " It was excellent "
    chefsharon ate it and said...
    Good idea lisapa! The onions do cook wayyyy downnn but if you are making a double batch like I do, I highly recommend it. Thanks, ~Sharon
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  • lisapa 7 years ago
    This sounds great taste-wise, but it seems like onion rings would be hard to get on a cracker. I think I would quarter the rings. Added to my file of recipes to try. Thanks!
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  • leroux 7 years ago
    I saw this on Barefoot Contessa and planned on making it, then forgot about it and lost the recipe.Thanks so much for posting it! Now that I saw all the reviews, I can't wait any longer to try it!
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    " It was excellent "
    chefsharon ate it and said...
    I'm glad you all enjoy it! The last time I made it I thought about putting some of the onions in the food processor. Anyone else do that?
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  • pingu31 7 years ago
    Fab, shall def. be making this again
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  • thedigitalsoul 7 years ago
    great it was
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  • slygirl 7 years ago
    I have been making this for about a year. I absolutely love it. My family request that I make it at family gatherings.
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    " It was good "
    dugger ate it and said...
    In answer to Psyche's question, try raw veggies, pretzles, flatbread cut into triangles or melba toast. Some of my favorite dip dippers.
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