Recipe

Fiery Hot Green Beans Recipe

	Chefmeow / All my dishes 12 months ago Another favorite recipe that I like to fix occasionally when I am in the mood for hot and spicy foods. These are very tasty and in my opinion better at room temperature than cold, but good either way. Enjoy Prep:10m Cook:10m Servings:4	Chefmeow
	easy side vegetables beans peppers

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Ingredients

2 cups water

3/4 cup white vinegar

2 tablespoons granulated sugar

1 tablespoon crushed mustard seeds

4 garlic cloves thinly sliced

4 bay leaves

2 teaspoons salt

1 teaspoon cayenne pepper

1 pound fresh green beans trimmed

Directions

Combine all ingredients except beans in a large saucepan and bring to a boil over high heat.

Cover then reduce heat and simmer 5 minutes.

Add beans then cover and simmer 10 minutes until beans are cooked but still crisp.

Transfer beans and liquid to a shallow serving dish and refrigerate covered overnight.

Serve cold or at room temperature.

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Comments

peetabear 12 months ago said:
These sound wonderful... what a nice addition to an appetizer tray... a five for you my friend

lafluers 12 months ago said:
Yum! I can't wait~

paulasue1 12 months ago said:
Sounds good.
Paula

dragonwings647 12 months ago said:
Sounds great, be a great snack, low cal and tasty too. Thanks

lacrenshaw 12 months ago said:
All of the above.. oh! and, of course, a five. Thanks, meow.
Lorraine

lunasea 12 months ago said:
Sounds good - I like the crushed mustard seeds, too. Thanks for sharing... :)

r8chreid 12 months ago said:
Yummy!

rivet 12 months ago said:
Hey, these sound great. We have tons of bush beans from this summer's garden in the freezer (in addition to the canned ones!) and I'm going to try this recipe. By the ingredients, it doesn't seem so fiery hot. Should I add crushed red pepper flakes?

theoldrecluse 12 months ago said:
Nice recipe and five.

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