Ingredients

How to make it

  • Combine all ingredients except beans in a large saucepan and bring to a boil over high heat.
  • Cover then reduce heat and simmer 5 minutes.
  • Add beans then cover and simmer 10 minutes until beans are cooked but still crisp.
  • Transfer beans and liquid to a shallow serving dish and refrigerate covered overnight.
  • Serve cold or at room temperature.

Reviews & Comments 9

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  • theoldrecluse 10 years ago
    Nice recipe and five.
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    " It was good "
    rivet ate it and said...
    Hey, these sound great. We have tons of bush beans from this summer's garden in the freezer (in addition to the canned ones!) and I'm going to try this recipe. By the ingredients, it doesn't seem so fiery hot. Should I add crushed red pepper flakes?
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    " It was excellent "
    r8chreid ate it and said...
    Yummy!
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    " It was excellent "
    lunasea ate it and said...
    Sounds good - I like the crushed mustard seeds, too. Thanks for sharing... :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    All of the above.. oh! and, of course, a five. Thanks, meow.
    Lorraine
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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds great, be a great snack, low cal and tasty too. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    paulasue1 ate it and said...
    Sounds good.
    Paula
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  • lafluers 10 years ago
    yum! I can't wait~
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    " It was excellent "
    peetabear ate it and said...
    these sound wonderful... what a nice addition to an appetizer tray... a five for you my friend
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