Fiery Hot Green Beans
From chefmeow 15 years ago
- 10 minutes to make
- Serves 4
Another favorite recipe that I like to fix occasionally when I am in the mood for hot and spicy foods. These are very tasty and in my opinion better at room temperature than cold, but good either way. Enjoy
Ingredients
- 2 cups water shopping list
- 3/4 cup white vinegar shopping list
- 2 tablespoons granulated sugar shopping list
- 1 tablespoon crushed mustard seeds shopping list
- 4 garlic cloves thinly sliced shopping list
- 4 bay leaves shopping list
- 2 teaspoons salt shopping list
- 1 teaspoon cayenne pepper shopping list
- 1 pound fresh green beans trimmed shopping list
How to make it
- Combine all ingredients except beans in a large saucepan and bring to a boil over high heat.
- Cover then reduce heat and simmer 5 minutes.
- Add beans then cover and simmer 10 minutes until beans are cooked but still crisp.
- Transfer beans and liquid to a shallow serving dish and refrigerate covered overnight.
- Serve cold or at room temperature.
The Rating
Reviewed by 11 people-
these sound wonderful... what a nice addition to an appetizer tray... a five for you my friend
peetabear
in mid-hudson valley loved it
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Sounds good.
Paula
paulasue1
in Litchfield Park loved it
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Sounds great, be a great snack, low cal and tasty too. Thanks
dragonwings647
in Duchesne loved it
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Reviews & Comments 9
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