How to make it

  • In a shallow dish, soak chicken thighs in soy sauce. Squeeze juice from the lemons into the dish. Let stand for at least 10 minutes.
  • While the chicken is marinating, melt butter in a large skillet or wok. Add garlic and fry until tender. Add chicken thighs and cook on medium high until the juices run clear, about 20 to 25 minutes.
  • Serve over white rice with pan drippings.

Reviews & Comments 7

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  • NPMarie 5 months ago
    IMi review
    Greasy Chicken
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    " It was just okay "
    frankieanne ate it and said...
    Not sure if I did something wrong here or not, but I had no pan juices. Maybe because I used skinless thighs? Maybe I should have covered the chicken because of that. I cooked it over medium low heat because the garlic started to burn. The chicken tasted all right though. Tried to post a picture.
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  • conner909 5 years ago
    You got me at "greasy!" Ha! Not a thigh person, so will sub with breasts. Thanks...sounds very tasty!
    Was this review helpful? Yes Flag
    " It was just okay "
    frankieanne ate it and said...
    Wow! This sounds wonderful. I'm saving this. Thank you!
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  • jimrug1 5 years ago
    Yummm!! I love this. It would go great with rice. Thanks for posting.
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    " It was excellent "
    donman ate it and said...
    Sounds like a winner :)
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    " It was excellent "
    joe1155 ate it and said...
    This sounds REALLY good and not so high in calories. Gread idea!
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