keilbasa lasagna potato style
From maywest 15 years ago
- 40 minutes to make
- Serves 6
this dish is just a new way for me to enjoy the fresh made keilbasa the little country Iga store makes its by far the best flavor of any i have had and this will make any taste great.
Ingredients
- keilbasa 2 one pound packages shopping list
- mashed potatoes 2 bags simply mashed shopping list
- onion 1 diced shopping list
- 1 bell pepper diced shopping list
- garlic 2cloves minced shopping list
- spicey brown mustard any kind shopping list
- jalapeno diced as many as you like shopping list
- 2 pkgs 7 oz sargento bistro blend sharp cheddar with bacon shopping list
- 1tbls butter shopping list
How to make it
- slice the keilbasa legnth wise and lay in the bottom of a 9 by 13 baking dish
- saute onion bell pepper and garlic till soft in butter
- dice up the jalapenos
- spread the brown mustard thinly on the keilbasa
- then sprinkle the onion mixture reserving some for the other layers
- sprinkle a few jalapenos on top-hint i used the pickled and removed the seeds
- spread a layer of mashed potatos on top of this again save more for other layers
- sprinkle with the cheese
- repeat the layers
- bake at 350 for 40 min or till the dish starts to brown and bubble.
The Rating
Reviewed by 10 people-
Sounds easy and delicious! Thanks for sharing...:) Vickie
lunasea
in Orlando loved it
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These sound wonderful thank you for sharing.
Bring on those Jalapenos.
Five forks
trigger
in loved it
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I GREW UP EATING KEILBASA AND MASHED POTATOES - BUT NEVER LIKE THIS!I'VE GOTTA TO TRY THIS ONE!
ANOTHER BIG 5! THANKS! CAROL LEE
leebear
in Brookpark loved it
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