Big Fattys Crab Stuffed Shrimp
From sparow64 16 years ago
- 20 minutes to make
- Serves 4
From locally owned restaurant Big Fatty's, as presented on local news program. I've had this, and it is sooooo good! Easy to make at home, too!!
Ingredients
- 24 peeled and deveined 21-25 count shrimp shopping list
- 1 can crabmeat (fin) shopping list
- 1 c bread crumbs shopping list
- 1 egg shopping list
- 2 tsp. hot sauce shopping list
- 3 diced green scallions shopping list
- pinch of salt, pepper & garlic powder shopping list
How to make it
- Mix all ingredients, except shrimp, to make the crab stuffing.
- Split the shrimp 3/4 long and place a 1/2 tsp. of stuffing into split shrimp.
- Fold over tail.
- Bake 20 minutes at 400 degees.
The Rating
Reviewed by 14 people-
I love stuffed baked shrimp made this way.
Five forks and a smile :)
trigger
in loved it
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sounds awesome, one question though, do you cut the shrimp right in half or sort of butterfly them. Thanks
glennk
in Dalmeny loved it
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OK, I made these the other night. Have to tell you, I think there might be a misprint on the amount of breadcrumbs. 2 cups was way too much. The stuffing wouldn't even come together. I had to add some milk and an extra egg to it, to make it more work...more
juels
in Clayton loved it
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