Recipe

Big Fattys Crab Stuffed Shrimp Recipe

	Sparow64 / All my dishes 11 months, 1 week ago From locally owned restaurant Big Fatty's, as presented on local news program. I've had this, and it is sooooo good! Easy to make at home, too!! Prep:10m Cook:20m Servings:4	Sparow64
	bakedshrimp easy

Does this look good? Yeah! / Nope

Fans

lovinfood4

dragonwing

binky67

notyourmom

mrtnzangel

crabhappyc

petunia97

wolfpackja

jenniferby

juels

glennk

trigger

Ingredients

24 peeled and deveined 21-25 count shrimp

1 can crabmeat (fin)

1 c bread crumbs

1 egg

2 tsp. hot sauce

3 diced green scallions

pinch of salt, pepper & garlic powder

Directions

Mix all ingredients, except shrimp, to make the crab stuffing.

Split the shrimp 3/4 long and place a 1/2 tsp. of stuffing into split shrimp.

Fold over tail.

Bake 20 minutes at 400 degees.

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Comments

mrtnzangel8 11 months, 1 week ago said:
Oh, I wish I could put a little 'drooly' icon here....lol

Great one sparow!

wolfpackjack 11 months, 1 week ago said:
You had me at crab.... another keeper... dave

petunia97 11 months, 1 week ago said:
Oh, oh, I just love this recipe!!!!!! FINALLY, I've found a seafood recipe that I can bake. I love stuffed shrimp and only knew to deep fry them. I can't eat fried foods anymore and I've missed this dish. Thank you, thank you!

dragonwings647 11 months, 1 week ago said:
Oh, Sounds like heaven to me. Thanks

angelinaw 11 months, 1 week ago said:
My mouth is watering even thinking about it.... thank you for dharing with us. It sounds easy but so delicious! High five!

juels 11 months, 1 week ago said:
Sounds like a winner to me! bookmarked this so I can bring it to my boss's annual Christmas party! He loves shrimp!

glennk 11 months, 1 week ago said:
Sounds awesome, one question though, do you cut the shrimp right in half or sort of butterfly them. Thanks

binky67 11 months ago said:
Awesome, awesome, awesome!!!

juels 10 months, 3 weeks ago said:
OK, I made these the other night. Have to tell you, I think there might be a misprint on the amount of breadcrumbs. 2 cups was way too much. The stuffing wouldn't even come together. I had to add some milk and an extra egg to it, to make it more workable. In the end it still came out good, I would just recommend using at least half less breadcrumbs, and possibly adding little extra crab.

trigger 10 months ago said:
I love stuffed baked shrimp made this way.
Five forks and a smile :)

sparow64 10 months ago said:
The recipe was as presented by the actual chef on a local news program. I personally never measure bread crumbs, etc., I just eyeball until the mixture is right, so, I really didn't notice the amount of bread crumbs in the recipe as being out of proportion. Yeah, 2 c was obviously way too much. Thanks for pointing that out, Juels. I have changed it to 1 c, but, as I said, I think it's safer to eyeball, and add a little at a time until the mixture is right...you can always add more, but, you can't take away!!

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