Recipe

Lamb Stuffed Eggplants Recipe

Add Step-by-Step Photos	Juels / All my dishes 11 months, 1 week ago These lamb stuffed eggplants are easy to make, come out pretty and delicious. Lamb can be subbed with any other ground meat. Prep:10m Cook:60m Servings:4	Juels
	lamb stuffed eggplants

scoop out pulp

stuffing mix

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Ingredients

2 medium eggplants

olive oil for basting

1 lb. ground lamb (or any other ground meat)

1 onion, chopped

3 garlic cloves, minced

1 handful of fresh parsely leaves, chopped

2 tbsp. fresh basil leaves, chopped, or 1 tbsp. dried

1 tbsp. fresh mint leaves, chopped, or 1/2 tbsp. dried

2 medium tomatoes, chopped

1 1/2 cups Feta cheese, cut in chunks, or crumbled coarsely

1 1/2 tbsp. lemon juice

salt and pepper to taste

1 egg, beaten

Directions

Cut the eggplants in half lengthwise. Scoop out the pulp and reserve. Brush insides with olive oil. Sprinkle with salt. Broil until soft, for about 10 minutes.

For stuffing:

Sautee the onion and garlic in about 2 tbsp. of olive oil, until translucent.

Add ground lamb and cook, stirring, until no longer pink.

Chop the reserved eggplant pulp and add to the meat mixture. Cook for about 10 minutes, or until the pulp is soft.

Add parsely, mint and basil. Season with salt and pepper. Cook and stir another minute.

Turn off the heat. Stir in lemon juice, tomatoes and Feta cheese. Mix in the beaten egg.

Stuff broiled eggplants and bake in the 370F oven for about 30 minutes, or until lightly browned on top. Sprinkle with fresh chopped parsely, if desired. Serve warm.

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Comments

meals4abby 11 months, 1 week ago said:
Good morning Juels. I haven't had eggplant in ages but now that I have this recipe, I'm sure I'll be having it soon. Sounds wonderful!!! High-5 for sure!!

minitindel 11 months, 1 week ago said:
Hi sweetie i dont know if i like lamb only had it once when i was a kid isnt that awful but willing to give it a try this sounds good ...........

five

tink

lacrenshaw 11 months, 1 week ago said:
Oh, julia! This is one of the most glorious uses of eggplant and lamb EVER. Thank you and +5.
Lorraine

turtle66 11 months, 1 week ago said:
Juels, This gets +5 ...Nice.

lori4flavor 11 months ago said:
I have prepared this dish several times, but my recipe didn't include feta. Sounds like a wonderful addition, which I will have to try next time. Bookmarked + ^5. Thank you for sharing, Juels :)

trigger 10 months, 3 weeks ago said:
Wow Jules you have taken my two favorite and created this masterpiece of a recipe.
I love all the flavors going on here.
And the presentation is gorgeous.
Five forks and a smile :)
Flagged as beautiful

lunasea 10 months, 3 weeks ago said:
You Julia my dah'ling are super faboo! I love this recipe and have given you all my forks, beauty flags and much recipe adoration. This just looks and sounds so wonderful. Thank you so much! :)

krumkake 10 months, 2 weeks ago said:
Love lamb, love eggplant - this looks fantastic! I look forward to ALL of your posts, Juels...you have amazing recipes!!

linda2230 8 months, 3 weeks ago said:
Well Jules, as usual you posted another winner that hits all of my taste buds. Beautiful illustrations as well. I am savings and high "5" from me, GRC should set the rating numbers higher! Have a great day, Judy!

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Alterations

emie73 11 months, 1 week ago said:
hi, julia thnks for sharing this recipe..this is the one of my favorite..anyway, how are u there? here i'm very busy in householdworks and shopping. i hope to talk and see you soon. love, emie

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