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How to make it

  • Preheat oven to 400 degrees. Unfold puff pastry; with a rolling pin roll pastry out 1/2-inch wider than its original dimension. Using 3" star-shaped cookie cutter cut out 12 stars. With a spatula transfer stars to an ungreased baking sheet 1" apart.
  • Bake until puffed and golden, about 15 minutes. Transfer stars to a wire rack; cool slightly. Cut stars in halves horizontally; cool.
  • In a bowl place pudding mix and milk. Beat until mixture is smooth, about 2 minutes. Fold in sour cream; refrigerate covered, until thickened, about 15 minutes.
  • Combine blueberries, sugar, and orange zest. Refrigerate covered, until ready to serve.
  • Sprinkle tops of stars with confectioner's sugar: On each plate place 2 star bottoms; spoon on 1/3 cup custard and 1/3 cup blueberries; top with 2 star tops.
  • 6 servings.
Cutting Out of Puff Pastry   Close
Lemon Custard   Close
Blueberries in Sugar and Lemon Peel   Close
Just Baked Stars   Close
Powdered   Close
Assembled with Dinner   Close

Reviews & Comments 10

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  • conner909 8 years ago
    Looks and reads great! Am bookmarking.
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  • carmenperez 9 years ago
    hey shandy pretty name and even nicer recipe i love easy keeper ty sweetie

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  • laurakaay 9 years ago
    This sounds fantastic, thanks for sharing!
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  • knoxcop 9 years ago
    This is just lovely and sounds so easy! Thanks for this one!
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  • maryeaudet 9 years ago
    it looks great! very creative
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  • linebb956 9 years ago
    Got to try this! Looks yummy. Think I will add strawberries or another red berry for the 4th... RED, WHITE AND BLUE! RIGHT?
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  • kait_farrer 9 years ago
    This one sounds Great
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  • tinam 9 years ago
    Gotta get on this one! Wonderful presentation and looks yummy! Thx!
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  • chefmeow 9 years ago
    I agree with zena. A definite must try. Thanks for posting.
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  • zena824 9 years ago
    Another must try.....Thanks..
    Was this review helpful? Yes Flag

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