Fried CalamariFrom lilliancooks 8 years ago
How to make it
- Mix all dry ingredients together, include crushed garlic, but do not include breadcrumbs. Then add enough water to make a slightly thick batter. Mix thoroughly. Dip the calamari rings into this batter, then dip into the plain (unseasoned) breadcrumbs. Deep fry ( in small batches) for 1-2 minutes at about 375*F. Do not over cook or they will be chewy.
- I always serve this with homemade marinara sauce!
People Who Like This Dish 13
The Cooklilliancooks Long Island, NY
The Rating10 people
Love this stuff. Reminds me of home!mark555 in Center Of The World Ma' Center Of The World loved it
That pinch of cayenne pepper makes it wonderful.
Five forks and a big smile :)
Flagged as beautiful
Michaeltrigger in loved it
This looks good.5 forks.sandygalesmith in Saint Joseph loved it