Ingredients

How to make it

  • Mix all dry ingredients together, include crushed garlic, but do not include breadcrumbs. Then add enough water to make a slightly thick batter. Mix thoroughly. Dip the calamari rings into this batter, then dip into the plain (unseasoned) breadcrumbs. Deep fry ( in small batches) for 1-2 minutes at about 375*F. Do not over cook or they will be chewy.
  • I always serve this with homemade marinara sauce!

Reviews & Comments 7

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  • linnybins 4 years ago
    Looks wonderful, can't wait to try it.
    Hey, is Marinara a different meaning in the states? Here in Oz (and the rest of the world, I think:) it is a tomato seafood sauce in it's own right. I always order it at Italian, full of mussels, prawns, scallops, squid and fish chunks. What does your consist of?
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    " It was excellent "
    elgourmand ate it and said...
    Christmas is too long a wait
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    " It was excellent "
    grumpymomma ate it and said...
    This dose look good.I may have to try this recipe.
    5 forks from me.
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    " It was excellent "
    sandygalesmith ate it and said...
    This looks good.5 forks.
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  • krumkake 5 years ago
    Oh how wonderful - I can make my own calamari at home...heaven! Your picture is mouth-watetring -great stuff, Lillian...Krum
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    " It was excellent "
    trigger ate it and said...
    That pinch of cayenne pepper makes it wonderful.
    Five forks and a big smile :)
    Flagged as beautiful

    Michael
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    " It was excellent "
    mark555 ate it and said...
    Love this stuff. Reminds me of home!
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