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Softgrey / All my dishes 1 year ago
Sicilians like egglant with their pasta...
but rather than fry the eggplant, I grilled it for a healthy flavourful pasta dish.
Very easy and quick to assemble if you have the ingredients on hand. And seriously delicious. A most satisfying meal.
Prep:10m Cook:30m Servings:2
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pudgy47 1 year ago said:
Thanks for this wonderful recipe. This i saved.
borinda 1 year ago said:
Brava, Sofite! This is one for my daughter and me to belly up and into when my husband's not around. He doesn't share our devotion to eggplant. A pig-out for the girls. Yummy
softgrey 1 year ago said:
My pleasure-
hope you all enjoy it as much as i do...
fyi- this reheats well...so i advise upping the quantities and making extra...
i've been eating the leftovers for two days now!...haha...
the pasta is so thick and the eggplant is so flavourful that it just feels so rich and decadent-but without the usual associated guilt..
yay!...
;-)
marriage 1 year ago said:
Eggplant is so misunderstood in my opinion. I very much like this recipe, thank you for posting it my dear foodie buddy. From the bottom of my tummy.
chihuahua 4 months, 3 weeks ago said:
I'm crazy about eggplant too. (Your recipes are my kind of recipes.)
misahungry 1 week, 2 days ago said:
This looks good, healthy, and easy. Thank you and yum!