Recipe

Overnight Mexican Egg Bake Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 10 months, 3 weeks ago The last of the 90th party menu - we served both egg dishes to appeal to those who like some "heat" and those who don't (I'm a wimp when it comes to spicy). This is another easy make-ahead dish to pop in the oven in the morning, and the spices will ... More Prep:15m Cook:40m Servings:8	Krumkake
	eggs hot sausage lots of cheese and spice

Does this look good? Yeah! / Nope

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Ingredients

1 pound hot breakfast sausage

1 small diced sweet onion

2 (2¼ ounce) cans diced green chilies

2 tablespoons diced jalapeno peppers, seeds removed

optional ingredients: diced tomatoes, sautéed green peppers and/or mushrooms

3 cups Mexican Blend grated cheese

9 eggs

1 cup milk

2 tablespoons flour

1 tablespoon Tastefully Simple Fiesta Party Dip mix, or a teaspoon taco seasoning mix, optional

a little garlic powder, red pepper flakes, cumin for seasoning (any or all are optional)

Directions

Fry sausage and onion until cooked through; drain.

In a generously buttered 9x13 glass baking dish, layer the sausage and onions, then chilies, jalapenos, any optional ingredients, then cheese.

Beat egg, milk, flour and seasoning together; pour over layers.

Cover and refrigerate overnight.

Bake at 350 degrees for 45 minutes, or until eggs are set.

Serve with sour cream, salsa, jalapeno slices and some crushed blue corn or regular tortilla chips for toppings.

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Comments

bluewaterandsand 10 months, 3 weeks ago said:
Yum, Krum, this one sounds delicious. I love a little spicy, even tho it kills my tummy sometimes.

lovebreezy 10 months, 3 weeks ago said:
It's on my to try list.

chihuahua 10 months, 3 weeks ago said:
Sounds terrific.

Chichi

jenniferbyrdez 10 months, 3 weeks ago said:
Ohhhh, yeah.

jett2whit 10 months, 3 weeks ago said:
Ole! Mmmm bueno!

michellem 10 months, 3 weeks ago said:
My brother would like this one. He loves spicy eggs. I may have to make this for him next year along with a mild one, of course!

sunflower48386 10 months, 3 weeks ago said:
Yum this sounds so good! thanks

crabhappychick 10 months, 3 weeks ago said:
Really liking the flavors for breakfast! Think I'll make it EXTRA spicy! Maybe with chorizo. Thanks!

gagagrits 10 months, 3 weeks ago said:
This sounds so terrific, I will try to down size this for two and give it a whirl. HIGH 5

sparow64 10 months, 3 weeks ago said:
Ahhh...I love it...have to think of a time to have friends over for breakfast! This is awesome.

jimrug1 10 months ago said:
Im with crabhappy.. Love the recipe. Maybe would kick up the spice a little. Thanks Krum...;-)~

maywest 8 months, 3 weeks ago said:
You did it again you got me wanting to have all the guys over for brunch and blue margaritias with this sounds yummy since it is brunch.I will make stuffed jalapeno with sassauge and cream cheese for those who want extra spice but i will love this. sounds incredible good job. as always thanks

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