Overnight Mexican Egg Bake
From krumkake 16 years agoIngredients
- 1 pound hot breakfast sausage shopping list
- 1 small diced sweet onion shopping list
- 2 (2¼ ounce) cans diced green chilies shopping list
- 2 tablespoons diced jalapeno peppers, seeds removed shopping list
- optional ingredients: diced tomatoes, sautéed green peppers and/or mushrooms shopping list
- 3 cups Mexican Blend grated cheese shopping list
- 9 eggs shopping list
- 1 cup milk shopping list
- 2 tablespoons flour shopping list
- 1 tablespoon Tastefully Simple Fiesta Party Dip mix, or a teaspoon taco seasoning mix, optional shopping list
- a little garlic powder, red pepper flakes, cumin for seasoning (any or all are optional) shopping list
How to make it
- Fry sausage and onion until cooked through; drain.
- In a generously buttered 9x13 glass baking dish, layer the sausage and onions, then chilies, jalapenos, any optional ingredients, then cheese.
- Beat egg, milk, flour and seasoning together; pour over layers.
- Cover and refrigerate overnight.
- Bake at 350 degrees for 45 minutes, or until eggs are set.
- Serve with sour cream, salsa, jalapeno slices and some crushed blue corn or regular tortilla chips for toppings.
The Rating
Reviewed by 10 people-
Im with crabhappy.. Love the recipe. Maybe would kick up the spice a little. Thanks Krum...;-)~
jimrug1 in Peoria loved it
-
This sounds so terrific, I will try to down size this for two and give it a whirl. HIGH 5
gagagrits in Irmo loved it
-
Ahhh...I love it...have to think of a time to have friends over for breakfast! This is awesome.
sparow64 in Sweetwater loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 12
-
All Comments
-
Your Comments