Overnight Mexican Egg Bake
From krumkake 15 years ago
- 40 minutes to make
- Serves 8
The last of the 90th party menu - we served both egg dishes to appeal to those who like some "heat" and those who don't (I'm a wimp when it comes to spicy). This is another easy make-ahead dish to pop in the oven in the morning, and the spices will open your eyes and open your nasal passages! Read more Spice it up any way you want...this is a very adaptable recipe for "add-ins". NOTE - Mexican Egg Bake is pictured on the right. See less
Ingredients
- 1 pound hot breakfast sausage shopping list
- 1 small diced sweet onion shopping list
- 2 (2¼ ounce) cans diced green chilies shopping list
- 2 tablespoons diced jalapeno peppers, seeds removed shopping list
- optional ingredients: diced tomatoes, sautéed green peppers and/or mushrooms shopping list
- 3 cups Mexican Blend grated cheese shopping list
- 9 eggs shopping list
- 1 cup milk shopping list
- 2 tablespoons flour shopping list
- 1 tablespoon Tastefully Simple Fiesta Party Dip mix, or a teaspoon taco seasoning mix, optional shopping list
- a little garlic powder, red pepper flakes, cumin for seasoning (any or all are optional) shopping list
How to make it
- Fry sausage and onion until cooked through; drain.
- In a generously buttered 9x13 glass baking dish, layer the sausage and onions, then chilies, jalapenos, any optional ingredients, then cheese.
- Beat egg, milk, flour and seasoning together; pour over layers.
- Cover and refrigerate overnight.
- Bake at 350 degrees for 45 minutes, or until eggs are set.
- Serve with sour cream, salsa, jalapeno slices and some crushed blue corn or regular tortilla chips for toppings.
The Rating
Reviewed by 10 people-
Yum, Krum, this one sounds delicious. I love a little spicy, even tho it kills my tummy sometimes.
bluewaterandsand
in GAFFNEY loved it
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Sounds terrific.
Chichi
chihuahua
in Sonoma County loved it
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Ohhhh, yeah.
jenniferbyrdez
in kenner loved it
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