U P Pasty
From sunflower48386 16 years agoIngredients
- Pasty Dough shopping list
- 4 c. flour shopping list
- 1 1/2 c. Crisco shopping list
- 1 c. water + 1 egg> mixed together shopping list
- 1 teas. salt shopping list
- Pasty ingredients shopping list
- 1 lb. ground chuck shopping list
- 2 potatoes, chopped small cubes (1/4 inch or smaller) shopping list
- 1 onion, chopped (optional) shopping list
- 1/4 rutabega shopping list
- 1 carrot, diced (optional) shopping list
- 6 Tb. butter or margarine shopping list
- salt & pepper to taste shopping list
How to make it
- Mix flour and salt. Cut in shortening until mixture resembles course crumbs.
- Stir in water until mixture forms a ball.
- Separate into 4 even parts. roll out each into 4 or 5 inch circle
- Mix ground chuck,potatoes, onion , rutabega , carrot,salt and pepper.
- Put a 1/2 c. (maybe little more) of the mixture on one end of the circle.
- Put a pat of butter on mix. Fold the empty half of dough over the mix. Fold edges and seal.
- cut a few slits in slits in top. Put on cookie sheet and bake 350 degrees for 1 hour. enjoy!
The Rating
Reviewed by 9 people-
Oh, yes, pasties are the best! I used to make them every Halloween, so that we could devour them before taking the kids out trick or treating! And, I remember taking them to Mason, MI a short drive away from our campground @ that time; there was an o...more
kandisinmi in Sterling Heights loved it
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Thanks for the U P explanation - that's cool! A troll, eh? Ha! I love stories - so you can "ramble" all you like...ok? ;)
I hope you have a great weekend... :)lunasea in Orlando loved it
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I used to love Pasties in England & I've never been able to find a good recipe for them so I can't wait to try this one out. It sounds really good. Thanks & 5 forks
brianna in loved it
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