Recipe

U P Pasty Recipe

Add Step-by-Step Photos	Sunflower48386 / All my dishes 11 months ago The Miners used to take these Into the mines with them for dinner. My friends mom added the carrot and onion. Some people like them with gravy and a glass of buttermilk. Not me, just ketchup Prep:30m Cook:1m Servings:4	Sunflower48
	beef rutabega onion carrot

Does this look good? Yeah! / Nope

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Ingredients

Pasty Dough

4 c. flour

1 1/2 c. crisco

1 c. water + 1 egg> mixed together

1 teas. salt

Pasty ingredients

1 lb. ground chuck

2 potatoes, chopped small cubes (1/4 inch or smaller)

1 onion, chopped (optional)

1/4 rutabega

1 carrot, diced (optional)

6 Tb. butter or margarine

salt & pepper to taste

Directions

Mix flour and salt. Cut in shortening until mixture resembles course crumbs.

Stir in water until mixture forms a ball.

Separate into 4 even parts. roll out each into 4 or 5 inch circle

Mix ground chuck,potatoes, onion , rutabega , carrot,salt and pepper.

Put a 1/2 c. (maybe little more) of the mixture on one end of the circle.

Put a pat of butter on mix. Fold the empty half of dough over the mix. Fold edges and seal.

cut a few slits in slits in top. Put on cookie sheet and bake 350 degrees for 1 hour. enjoy!

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Comments

minitindel 11 months ago said:
Mmmmmm i love these great post
five......whats the U P stand for???

tink

lunasea 11 months ago said:
I love pasties - they are so delicious! There's something so neato about a little tasty meat pie of your own. Great post - and I'm with Tink...what does U P stand for? Thanks! ;) Vickie

gagagrits 11 months ago said:
Ok I'm with Luna and Tink, what does U P stand for, the pies sound wonderful, but now I'll be up all nite wondering about U P

sunflower48386 11 months ago said:
The U.P. stands for Upper Peninsula. The Mackinaw bridge is 5 miles long and separates the trolls( below the bridge. Yooper North of the Bridge. Almost broke the record snow fall for them in North of the lift bridge. 170 somethings inches(I think that is what they told me). Oh yea, I live in the lower so i'm a troll. haha. I used to live up there. for 8 yrs. been back down here for 9 yrs. now. I go back 4- 5 x's a year.got me rambling now.haha

gagagrits 11 months ago said:
Heavy sigh, thank you sooooo much He He He !!!!!

krumkake 11 months ago said:
Pasties - oh I LOVE them and haven't had them in years...the rutabega is a must. Oh, I'm so excited - I want to go make them right now! Thanks for sharing your recipe. I can't wait to bite into one of them!

lunasea 10 months, 4 weeks ago said:
Thanks for the U P explanation - that's cool! A troll, eh? Ha! I love stories - so you can "ramble" all you like...ok? ;)

I hope you have a great weekend... :)

lovebreezy 10 months, 1 week ago said:
Good lookin' recipe and great story. - I'm with lunasea, "ramble all you like"!

tamieoldham 10 months ago said:
Thanks for sharing this recipe. We have a local tourist site that serves these. They are popular in English and Irish cuisine, too. I have always enjoyed these--I'll have to give them a try at home.

brianna 9 months ago said:
I used to love Pasties in England & I've never been able to find a good recipe for them so I can't wait to try this one out. It sounds really good. Thanks & 5 forks

adzell 8 months, 2 weeks ago said:
Cannot get enough of pasties!!!

kandisinmi 4 months, 4 weeks ago said:
Oh, yes, pasties are the best! I used to make them every Halloween, so that we could devour them before taking the kids out trick or treating! And, I remember taking them to Mason, MI a short drive away from our campground @ that time; there was an old fashioned Five and Dime with a killer toyshop and nut/candy counter, and the Pasty shop a door or 2 down! We'd get our pasties and walk across the street to the Municipal Building and picnic on the lawn (right next to the cannon!) What wonderful memories! The real, old fashioned pasties have lard in the pastry, though!

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