Ukrainian Garlic Bread Puffs
From gagagrits 15 years ago
- 5 minutes to make
- Serves 12
(Pampushky z chasnykom) This is a Ukarinian recipe,a simple yeast-raised bread dough, fried in oil and flavored with garlic salt or oil. These can be served as appetizers or with soup.
Ingredients
- 1 cup warm water shopping list
- 1 pkg. dry yeast shopping list
- 2 Tbs. sugar shopping list
- 3 cup flour shopping list
- 1 tsp salt shopping list
- 2 Tbs oil shopping list
- 3 cloves garlic, peeled and mashed with salt, or prepared garlic salt (I prefer kosher salt and real garlic crushed) shopping list
How to make it
- Disolve yeast in water, add sugar, and allow to foam.
- Combine flour, salt, salt, oil, and yeast mixture and knead into dough.
- Place in a lightly greased bowl, cover with plastic wrap or towel, allow to double in size.
- Punch down, pinch off small pieces of dough, roll between lightly oiled palm into 1 inch balls, and place on floured towel.
- Heat at least 2 inches of oil in a skillet until hot but not smoking. Drop in dough balls, fry on all sides, remove and drain on paper towels. Roll in or sprinkle with garlic salt.
- Serve warm.,
- Enyoy.....:)
The Rating
Reviewed by 6 people-
You are making me happy with your recipes lately! Bringing back some memories with this one, except we had it with cream cheese, not garlic. I do love garlic though, will try this soon, thanks!
juels
in Clayton loved it
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Do you remember the garlic puffs at Klein's restaurant in downtown Pittsburgh? I swear this is almost like those! Fabululous!
crabhappychick
in Pittsburgh loved it
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Oh my gosh, these are so amazingly delicious, it's difficult to control how many are eaten LOL Great HIGH 5+++ recipe!
lor
in Toronto loved it
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