Ingredients

How to make it

  • Let the defrosted bread loaf rise in a warm place until doubled.
  • When the dough has doubled in size, punch it slightly and roll into a thin rectangle on a floured surface.
  • Lay pastrami over top of dough, leaving a 1/2 inch border around edges. spread dressing over pastrami. Spread souerkraut over top and layer with cheese.
  • Roll up the rectangle from the long side. Tuck in the sides and seal the edges by brushing some water on the seams.
  • Heat oven to 400F. Grease a baking sheet, or line it with parchment paper. Place the Reuben roll, seam side down, on the prepared baking sheet.
  • Bake in a 400F oven for 20-25 minutes, or until golden brown.Let rest for about 10 minutes, then slice.
  • *Note: do not slice this thin, otherwise the filling may not stay in as well.
roll up the dough   Close

Reviews & Comments 29

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  • Good4U 7 months ago
    Reviewed by Lilliancooks in IMI as well
    Reuben Roll
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  • Good4U 7 months ago
    Review in IMI by Lori4flavor
    Reuben Roll By Juels
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    " It was excellent "
    valinkenmore ate it and said...
    This is wonderful - thanks so much! High 5
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    " It was excellent "
    chefelaine ate it and said...
    May I have one please? Thanks, and HIGH FIVE! :+D
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  • juels 5 years ago
    Thanks, Lillian, for adding the last picture! I love it!
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    " It was excellent "
    lori4flavor ate it and said...
    Great photo Lillian!
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    " It was excellent "
    otterpond ate it and said...
    What is not to like! Major party food. Yum.
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    " It was excellent "
    lilliancooks ate it and said...
    Oh...This was sooo good!!! I made it as written except I used Thousand Island dressing instead of Russian. I didn't have the stuff to make Russian. Everything else was as written! I ate 3 slices! I can't wait to have guests over and serve this! I know everyone will love it! I hope you like my photo!
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    " It was excellent "
    lilliancooks ate it and said...
    WOW! This is a great idea for a recipe! I've got try this!
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    " It was excellent "
    lori4flavor ate it and said...
    I'm back to tell you that I made this over the weekend, and it was so yummy! I used 1000 island dressing, and Swiss cheese. I also used Rhodes pizza dough, but think the next time I will use their regular bread dough, or perhaps make my own rye dough. I will be making this again, and perhaps trying different meats and add-ins...the possibilities with your recipe are endless! I have added it to the "I Made This" group, as I hope others will try it too. Thanks again G'friend! :)
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    " It was excellent "
    momo_55grandma ate it and said...
    Great posts love the rueben high 5 recipe thanks
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    " It was excellent "
    lori4flavor ate it and said...
    Juels, this is fantastic! I love your cooking ideas, and they keep me coming back for more. I too, love reubens...and pastrami is my choice for this sandwich, although I have to have the thousand island and swiss. May just try a combination of cheese. Yep, gonna be trying this one for sure...sounds much easier than preparing the sandwiches and grilling them. Thanks again, juels :) ^5 + flagged for beauty!
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    " It was excellent "
    notyourmomma ate it and said...
    I love this idea and can't wait to make it for a certain football game. It would seriously give the philly cheese steak sandwich some competition for best of show. Julie, you are an inspiration. Brava.
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    " It was excellent "
    chichimonkeyface ate it and said...
    I lieke this recipe!
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    " It was excellent "
    trigger ate it and said...
    I love Rubens and I posted a veteran Ruben recipe. However this baked style is an award winner in my book.
    Five forks and a big smile :)
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  • mrjwjohnson 5 years ago
    Wow what a great idea I love a good Reuben. I think I’ll try this with corned beef and Thousand Island dressing.
    Thanks, Juels
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    " It was excellent "
    bluewaterandsand ate it and said...
    Your pictures are beautiful!I love a good reuben. Awesome, is all I can say about this great recipe!
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    " It was excellent "
    krumkake ate it and said...
    I love how the sandwich is all "wrapped up"...ruebens can be a messy thing to eat, but not with this presentation - great idea, Juels (you're a natural!) - great pictures, too...Krum
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    " It was excellent "
    dooley ate it and said...
    This sounds wonderful! Be great with a cold beer!
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  • barneswifemn 5 years ago
    YUMMY!!! I will have to make this on a night that we are having soup, that actually happens alot since I feel like I am living in the arctic. LOL. Take care Juels and keep them awesome recipes coming in. Thanks again.
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