Reuben Roll
From juels 16 years ago
- 25 minutes to make
- Serves 6
A very easy adaptation of a classic sandwich! Makes a nice presentation and is perfect for football games, parties and get-togethers.
Ingredients
- 1 frozen yeast bread loaf (like Rhodes brand) shopping list
- 1/2 lb. thinly sliced pastrami shopping list
- 1/4 cup Russian or thousand island dressing shopping list
- 3/4 cup bavarian style souerkraut, drained shopping list
- 1/2 lb. thinly sliced Swiss or muenster cheese, or use shredded cheese. shopping list
How to make it
- Let the defrosted bread loaf rise in a warm place until doubled.
- When the dough has doubled in size, punch it slightly and roll into a thin rectangle on a floured surface.
- Lay pastrami over top of dough, leaving a 1/2 inch border around edges. spread dressing over pastrami. Spread souerkraut over top and layer with cheese.
- Roll up the rectangle from the long side. Tuck in the sides and seal the edges by brushing some water on the seams.
- Heat oven to 400F. Grease a baking sheet, or line it with parchment paper. Place the Reuben roll, seam side down, on the prepared baking sheet.
- Bake in a 400F oven for 20-25 minutes, or until golden brown.Let rest for about 10 minutes, then slice.
- *Note: do not slice this thin, otherwise the filling may not stay in as well.
roll up the dough
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The Rating
Reviewed by 23 people-
Great posts love the rueben high 5 recipe thanks
momo_55grandma
in Mountianview loved it
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WOW! This is a great idea for a recipe! I've got try this!
lilliancooks
in Long Island loved it
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I'm back to tell you that I made this over the weekend, and it was so yummy! I used 1000 island dressing, and Swiss cheese. I also used Rhodes pizza dough, but think the next time I will use their regular bread dough, or perhaps make my own rye dough...more
lori4flavor
in Chicago loved it
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