Recipe

Reuben Roll Recipe

Add Step-by-Step Photos	Juels / All my dishes 11 months, 3 weeks ago A very easy adaptation of a classic sandwich! Makes a nice presentation and is perfect for football games, parties and get-togethers. Prep:15m Cook:25m Servings:6	Juels
	reuben roll

roll up the dough

Add Photos

Does this look good? Yeah! / Nope

Fans

trigger

dooley

momo_55gra

gagagrits

lori4flavo

lilliancoo

valinkenmo

lunasea

notyourmom

krumkake

goblue434

lacrenshaw

Ingredients

1 frozen yeast bread loaf (like Rhodes brand)

1/2 lb. thinly sliced pastrami

1/4 cup Russian or Thousand Island dressing

3/4 cup bavarian style souerkraut, drained

1/2 lb. thinly sliced Swiss or Muenster cheese, or use shredded cheese.

Directions

Let the defrosted bread loaf rise in a warm place until doubled.

When the dough has doubled in size, punch it slightly and roll into a thin rectangle on a floured surface.

Lay pastrami over top of dough, leaving a 1/2 inch border around edges. spread dressing over pastrami. Spread souerkraut over top and layer with cheese.

Roll up the rectangle from the long side. Tuck in the sides and seal the edges by brushing some water on the seams.

Heat oven to 400F. Grease a baking sheet, or line it with parchment paper. Place the Reuben roll, seam side down, on the prepared baking sheet.

Bake in a 400F oven for 20-25 minutes, or until golden brown.Let rest for about 10 minutes, then slice.

*Note: do not slice this thin, otherwise the filling may not stay in as well.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

lacrenshaw 11 months, 3 weeks ago said:
Here you go again, julia.. just the most fun and relatively easy dish and you've got my mouth watering! Five, my friend.
Lorraine

lunasea 11 months, 3 weeks ago said:
Oh yeah - now this is the kind food I'm game for and I love reubens...love them! I can't imagine how delicious this is - and how pretty it is to serve. I'll be trying this for the weekend games - thanks, Julia hon! :)

lunasea 11 months, 3 weeks ago said:
I'm back - and lovin' the pics! Gosh, that looks good. :)

gagagrits 11 months, 3 weeks ago said:
"Oh Jules, now you know this is right up my alley. I can't resist this, there goes my diet. I love this recipe, will be making this Sunday for the big game!

morninlite 11 months, 3 weeks ago said:
YUMMY MMMMMM!

meals4abby 11 months, 3 weeks ago said:
Thanks so much for this one. One things for sure, you never dissapoint, Juels! Bookmarking this one to make for a little party I'm having in February. I'll try to remember to take a picture.

22566 11 months, 3 weeks ago said:
GREAT RECIPE! Will try it sometime very soon.

Thank-you

Hope you have a good evening.

Kind Regards

goblue434 11 months, 3 weeks ago said:
Love Rueben Anything. This Sounds Incredible, Great Post Juels.

barneswifemn 11 months, 3 weeks ago said:
YUMMY!!! I will have to make this on a night that we are having soup, that actually happens alot since I feel like I am living in the arctic. LOL. Take care Juels and keep them awesome recipes coming in. Thanks again.

dooley 11 months, 3 weeks ago said:
This sounds wonderful! Be great with a cold beer!

krumkake 11 months, 3 weeks ago said:
I love how the sandwich is all "wrapped up"...ruebens can be a messy thing to eat, but not with this presentation - great idea, Juels (you're a natural!) - great pictures, too...Krum

bluewaterandsand 11 months, 3 weeks ago said:
Your pictures are beautiful!I love a good reuben. Awesome, is all I can say about this great recipe!

mrjwjohnson 11 months, 3 weeks ago said:
Wow what a great idea I love a good Reuben. I think I’ll try this with corned beef and Thousand Island dressing.
Thanks, Juels

trigger 11 months, 3 weeks ago said:
I love Rubens and I posted a veteran Ruben recipe. However this baked style is an award winner in my book.
Five forks and a big smile :)

chichimonkeyface 11 months, 3 weeks ago said:
I lieke this recipe!

notyourmomma 11 months, 3 weeks ago said:
I love this idea and can't wait to make it for a certain football game. It would seriously give the philly cheese steak sandwich some competition for best of show. Julie, you are an inspiration. Brava.

lori4flavor 11 months, 3 weeks ago said:
Juels, this is fantastic! I love your cooking ideas, and they keep me coming back for more. I too, love reubens...and pastrami is my choice for this sandwich, although I have to have the thousand island and swiss. May just try a combination of cheese. Yep, gonna be trying this one for sure...sounds much easier than preparing the sandwiches and grilling them. Thanks again, juels :) ^5 + flagged for beauty!

momo_55grandma 11 months, 2 weeks ago said:
Great posts love the rueben high 5 recipe thanks

lori4flavor 11 months, 1 week ago said:
I'm back to tell you that I made this over the weekend, and it was so yummy! I used 1000 island dressing, and Swiss cheese. I also used Rhodes pizza dough, but think the next time I will use their regular bread dough, or perhaps make my own rye dough. I will be making this again, and perhaps trying different meats and add-ins...the possibilities with your recipe are endless! I have added it to the "I Made This" group, as I hope others will try it too. Thanks again G'friend! :)

lilliancooks 11 months, 1 week ago said:
WOW! This is a great idea for a recipe! I've got try this!

lilliancooks 10 months, 4 weeks ago said:
Oh...This was sooo good!!! I made it as written except I used Thousand Island dressing instead of Russian. I didn't have the stuff to make Russian. Everything else was as written! I ate 3 slices! I can't wait to have guests over and serve this! I know everyone will love it! I hope you like my photo!