Recipe

World Championship Chili Cook Off Winning Chili Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 10 months, 1 week ago Bill and Becky Pfeiffer won the 1980 World Championship Chili Cook Off with this recipe.... Prep:15m Cook:190m Servings:8	Wynnebaer
	easy spicy

Does this look good? Yeah! / Nope

Fans

dmajor

txbackyard

cliff

diannehocu

quaziefly

notyourmom

pleclare

shibattou

juels

henrie

sparow64

debbie919

Ingredients

2 1/2 lb Lean ground chuck

1 lb Lean ground pork (I've made it with all beef)

1 cup onion, finely chopped

4 Garlic cloves, finely chopped

1 can beer (12 oz.)

8 oz. can tomato sauce

1 cup Water

3 tbls. Chili powder

2 tbls. Cumin

2 tbls. beef bouillon granules or 6 cubes

2 tsp. Oregano

2 tsp. Paprika

2 tsp. Sugar

1 tsp. Cocoa, unsweetened

1/2 tsp. Coriander

1/2 tsp. Louisiana hot sauce,to taste

1 tsp. Flour

1 tsp. Cornmeal

1 tbls. Warm water

I like beans in my chili so I add some

Directions

In Dutch oven, brown half the meat and pour off fat

Remove meat

Brown remaining meat and pour off all fat except 2 tbls.

Add onion and garlic and cook and stir until tender

Add meat and remaining ingredients except flour, cornmeal and warm water

Mix well

Bring to boil, then reduce heat and simmer covered 2 hours

Stir together flour and cornmeal, then add warm water and mix well

Stir into chili mixture

Cook covered another 20 minutes

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Comments

txbackyardcook 10 months, 1 week ago said:
IF HAS BEER THEN IT HAS TO BE GREEEEEAT! BRING IT ON BABY, THIS IS MY KIND OF CHILI!

notyourmomma 10 months, 1 week ago said:
Love this chili....Corinne, instead of the cornmeal addition, I tried the Alton Brown way of crumbling up white tortilla chips and adding them to the pot and it works great, too. This sounds delightfully intensely flavored just the way I like it.

pleclare 10 months, 1 week ago said:
Looks great but have to admit I stick to turkey chili. Phil stays away from ground beef as much as possible.

midgelet 10 months, 1 week ago said:
Love this. I also add cornmeal in many of my chili recipes!

juels 10 months, 1 week ago said:
Alright! Thanks for sharing this wiining recipe! It does sound awesome! Love the cocoa and cornmeal here!

jett2whit 10 months ago said:
Okey dokey - we also use ground turkey which you can't tell the difference in taste.....I've never heard of adding corn meal...hmmmm interesting. I love chili!

merlin 10 months ago said:
This sounds like great chili. Thanks.

debbie919 10 months ago said:
We've always added cornmeal for thickening, and also oatmeal...this is much like the way I make chili, but I'm definitely going to try this combo of ingredients...sounds great, thanks!

henrie 10 months ago said:
Sounds good, I use instant potatoe flakes to thicken my chilli but I guess the corn meal would do the same. Really does make a difference. Thanks for sharing your recipe, you have my 5 also.

dmajor 10 months ago said:
I love a good chili! Thanks and high 5!

jimrug1 10 months ago said:
My compliments to Bill & Becky and to you for sharing this recipe... I collect Chili books and recipes and this will make a nice addition....

sparow64 10 months ago said:
I missed this one first time around! LOVE it!

gapeach55 1 month, 2 weeks ago said:
Sounds great! Love a good Chili.

cswindoll 1 month, 1 week ago said:
COOL WEATHER TIME,AND NOTHING LIKE A GOOD BOWL OF CHILI SAYS WINTER IS HERE.

diannehocut 1 month ago said:
Making this one today! 5UP

Dianne

pinotnoir 2 weeks, 1 day ago said:
Good set of ingredients. I stole your cocoa and beef bullion ideas. The only thing missing is some real peppers - add chili and/or jalapeno peppers and cut back on the hot sauce.

momofsixgirls 1 week, 6 days ago said:
I made this yesterday & it was a huge it!! I loved the idea of the cocoa...instead of using just the tomato sauce I used half sauce half Zing Zang (a bloody mary mix) and I tripled the recipe and it's all gone!! Thanks for a great recipe!

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