World Championship Chili Cook off Winning Chili
From wynnebaer 15 years ago
- 190 minutes to make
- Serves 8
Bill and Becky Pfeiffer won the 1980 World Championship Chili Cook Off with this recipe....
Ingredients
- 2 1/2 lb lean ground chuck shopping list
- 1 lb Lean ground pork (I've made it with all beef) shopping list
- 1 cup onion, finely chopped shopping list
- 4 garlic cloves, finely chopped shopping list
- 1 can beer (12 oz.) shopping list
- 8 oz. can tomato sauce shopping list
- 1 cup water shopping list
- 3 tbls. chili powder shopping list
- 2 tbls. cumin shopping list
- 2 tbls. beef bouillon granules or 6 cubes shopping list
- 2 tsp. oregano shopping list
- 2 tsp. paprika shopping list
- 2 tsp. sugar shopping list
- 1 tsp. cocoa, unsweetened shopping list
- 1/2 tsp. coriander shopping list
- 1/2 tsp. louisiana hot sauce,to taste shopping list
- 1 tsp. flour shopping list
- 1 tsp. cornmeal shopping list
- 1 tbls. Warm water shopping list
- I like beans in my chili so I add some shopping list
How to make it
- In Dutch oven, brown half the meat and pour off fat
- Remove meat
- Brown remaining meat and pour off all fat except 2 tbls.
- Add onion and garlic and cook and stir until tender
- Add meat and remaining ingredients except flour, cornmeal and warm water
- Mix well
- Bring to boil, then reduce heat and simmer covered 2 hours
- Stir together flour and cornmeal, then add warm water and mix well
- Stir into chili mixture
- Cook covered another 20 minutes
The Rating
Reviewed by 25 people-
IF HAS BEER THEN IT HAS TO BE GREEEEEAT! BRING IT ON BABY, THIS IS MY KIND OF CHILI!
txbackyardcook
in FORT WORTH loved it
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Love this chili....Corinne, instead of the cornmeal addition, I tried the Alton Brown way of crumbling up white tortilla chips and adding them to the pot and it works great, too. This sounds delightfully intensely flavored just the way I like it.
notyourmomma
in South St. Petersburg loved it
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Looks great but have to admit I stick to turkey chili. Phil stays away from ground beef as much as possible.
pleclare
in Framingham loved it
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