Ingredients

How to make it

  • Scrub potatoes well
  • Cut into wedges into a bowl of ice water
  • Preheat oven to 450
  • Mix first round sauce
  • Drain water from potatoes
  • Pour sauce over potatoes and mix well
  • Place potatoes on pan in single layer, pour any remaining sauce over all
  • Roast about 30 minutes
  • Mix 2nd round of olive oil and butter
  • Remove from oven and turn potatoes
  • Pour sauce over
  • Roast about 25 more minutes
  • Remove from oven
  • Turn heat off
  • Generously shake parmesan over potates
  • Sprinkly generously with shredded cheese, bacon and chives
  • Return to oven about 10-15 minutes longer
  • The shredded cheese will have made a cheesey crust on the potatoes, and on the pan.
  • Serve with a side of ranch if desired.

Reviews & Comments 9

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  • chuckieb 4 years ago
    Wow Lori! Those do indeed sound "Kick ***". Totally putting on the list to try soon!
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    " It was excellent "
    sunflower48386 ate it and said...
    hahah Margaritas... you, Tink and Krum. too funny- 5 forks
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    " It was excellent "
    minitindel ate it and said...
    Wow !!!!!! yummy sparow could you make these for me comfort foods i need them right now plus pitchers and pitchers of margaritas lol....... ill do a pole dance lol
    five

    tink
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  • knoxcop 5 years ago
    I swar! *
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    " It was excellent "
    crabhappychick ate it and said...
    Love those make-it-up-as-you-go recipes! You are a cook, honey! I am proud of you! Big 5 and I haven't even tried 'em yet...but I will SOON.
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    " It was excellent "
    gagagrits ate it and said...
    I wish you would of taken a picture, they sound Delicious, I guess you family is like mine, they burn their mouths eating so fast.....:)
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    " It was excellent "
    jett2whit ate it and said...
    kick-a killer taters sure sound like a hit!
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    " It was excellent "
    juels ate it and said...
    Boy, you can really create some stuff! This sounds wonderful, thanks!
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  • krumkake 5 years ago
    Bring on the margaritas if this is what results! These sound crunchy and cheesey and delicious, sparow - gotta try them soon...Krum
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