Recipe

Killer Potatoe Wedges Recipe


Killer Potatoe Wedges Recipe
For some reason the potatoes were done way earlier than the rest of the meal yesterday - I'm sure it had nothing to do with those margaritas! ANYWAY...decided I had to do something to keep them from burning or getting cold, and came up with this. E... More

Sparow64

 Does this look good? Yeah! / Nope
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Ingredients
  • Really good non-stick baking pan
  • 12 med - small potatoes
  • FIRST ROUND ROASTING SAUCE
  • 1/4 c olive oil
  • 1/4 stick margarine, melted
  • 4 T parmesan
  • 2 T worcestershire
  • couple pinches kosher salt
  • cracked black pepper
  • generous shakes garlic powder
  • shake or two dried parsley
  • 2 or 3 shakes dried, minced onion
  • SECOND ROUND ROASTING SAUCE
  • 4 T olive oil
  • 2 T margarine, melted
  • CHEESE TOPPING
  • Parmesan
  • 1 c your fave shredded cheese
  • bacon bits, or 2 or 3 pieces bacon, fried and crumbled, chives

Directions
  1. Scrub potatoes well
  2. Cut into wedges into a bowl of ice water
  3. Preheat oven to 450
  4. Mix first round sauce
  5. Drain water from potatoes
  6. Pour sauce over potatoes and mix well
  7. Place potatoes on pan in single layer, pour any remaining sauce over all
  8. Roast about 30 minutes
  9. Mix 2nd round of olive oil and butter
  10. Remove from oven and turn potatoes
  11. Pour sauce over
  12. Roast about 25 more minutes
  13. Remove from oven
  14. Turn heat off
  15. Generously shake parmesan over potates
  16. Sprinkly generously with shredded cheese, bacon and chives
  17. Return to oven about 10-15 minutes longer
  18. The shredded cheese will have made a cheesey crust on the potatoes, and on the pan.
  19. Serve with a side of ranch if desired.

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Comments


Bring on the margaritas if this is what results! These sound crunchy and cheesey and delicious, sparow - gotta try them soon...Krum


Boy, you can really create some stuff! This sounds wonderful, thanks!


Kick-a killer taters sure sound like a hit!


I wish you would of taken a picture, they sound Delicious, I guess you family is like mine, they burn their mouths eating so fast.....:)


Love those make-it-up-as-you-go recipes! You are a cook, honey! I am proud of you! Big 5 and I haven't even tried 'em yet...but I will SOON.


I swar! *


Wow !!!!!! yummy sparow could you make these for me comfort foods i need them right now plus pitchers and pitchers of margaritas lol....... ill do a pole dance lol
five

tink


Hahah Margaritas... you, Tink and Krum. too funny- 5 forks


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