Parmesan-crusted Chicken
From gagagrits 15 years ago
- 10 minutes to make
- Serves 4
A very moist, crunchy chicken full of flavor!!!
Ingredients
- 2 boneless, skinless chicken breast halves shopping list
- Whisk for dipping mixture: shopping list
- 2 egg whites shopping list
- 2 Tsp. cornstarch shopping list
- juice of 1/2 lemon shopping list
- Combine for crusting mixture: shopping list
- 1 cup of bread crumbs ( I use Italian) shopping list
- 1/2 cup parmesan cheese, grated shopping list
- 1 Tbs. chopped fresh parsley shopping list
- 1 tsp kosher salt shopping list
- 1/4 tsp. ground black pepper shopping list
- Zest of one lemon, minced shopping list
- 3 Tbs. olive oil for sauteing chicken shopping list
How to make it
- Preheat oven to 450
- Prepare chicken breasts. Cut in half lengthwise, then pound between plastic until 1/2" thick.
- Whisk egg whites, cornstarch, and lemon juice in a shallow dish for the dipping mixture; set aside.
- Combine ingredients for crusting mixture in a wide, shallow dish. Crust prepared chicken by dipping both sides first in the dipping mixture then in the crusting mixture. Transfer the crusted chicken to a rack set over a baking sheet. Air-dry chicken 20-30 minutes to help set the crumbs.
- Saute the chicken in a large, nonstick, ovenproof skillet over medium-high heat. Cook until golden and crisp on one side. Flip the chicken, then transfer pan to preheated oven to finish cooking, 8-10 minutes.
The Rating
Reviewed by 10 people-
Parm chicken is one of my favorite ways to fix chicken - this has a really light crispy egg white/cornstarch coating that I have to try...love a crispy coating on my chicken! Nice one, gaga....Krum
krumkake
in Chicago Suburbs loved it
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Another mouthwatering recipe by Gaga! I love the Parmesan in the crust! Thanks for sharing such great recipes!
juels
in Clayton loved it
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Great flavors I'm a lemon lover especially with chicken
glennk
in Dalmeny loved it
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