Recipe
Parmesan-crusted Chicken Recipe
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Gagagrits / All my dishes 10 months, 1 week ago
A very moist, crunchy chicken full of flavor!!!
Prep:60m Cook:10m Servings:4
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 Gagagrits |
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Ingredients
- 2 boneless, skinless chicken breast halves
- Whisk for dipping mixture:
- 2 egg whites
- 2 Tsp. cornstarch
- Juice of 1/2 lemon
- Combine for crusting mixture:
- 1 cup of bread crumbs ( I use Italian)
- 1/2 cup Parmesan cheese, grated
- 1 Tbs. chopped fresh parsley
- 1 tsp kosher salt
- 1/4 tsp. ground black pepper
- Zest of one lemon, minced
- 3 Tbs. olive oil for sauteing chicken
Directions
- Preheat oven to 450
- Prepare chicken breasts. Cut in half lengthwise, then pound between plastic until 1/2" thick.
- Whisk egg whites, cornstarch, and lemon juice in a shallow dish for the dipping mixture; set aside.
- Combine ingredients for crusting mixture in a wide, shallow dish. Crust prepared chicken by dipping both sides first in the dipping mixture then in the crusting mixture. Transfer the crusted chicken to a rack set over a baking sheet. Air-dry chicken 20-30 minutes to help set the crumbs.
- Saute the chicken in a large, nonstick, ovenproof skillet over medium-high heat. Cook until golden and crisp on one side. Flip the chicken, then transfer pan to preheated oven to finish cooking, 8-10 minutes.
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krumkake 10 months, 1 week ago said:
Parm chicken is one of my favorite ways to fix chicken - this has a really light crispy egg white/cornstarch coating that I have to try...love a crispy coating on my chicken! Nice one, gaga....Krum
juels 10 months, 1 week ago said:
Another mouthwatering recipe by Gaga! I love the Parmesan in the crust! Thanks for sharing such great recipes!
glennk 10 months, 1 week ago said:
Great flavors I'm a lemon lover especially with chicken
binky67 10 months, 1 week ago said:
I love this stuff :-)
olivia63 10 months, 1 week ago said:
Oh another one I am going to try very soon!
~YUM
dianalee27 9 months, 3 weeks ago said:
This sounds good! Can't wait to try it.
conner909 9 months, 3 weeks ago said:
Love parmesan chicken and this recipe sure looks like a winner! am bookmarking.
chell_chell 8 months, 3 weeks ago said:
I HAVEN'T TRIED PARMESAN CHICKEN THIS WAY YET, WILL TRY SOON THANK YOU FOR THE POSTING
michellem 8 months, 2 weeks ago said:
I think this looks great, thank you!
dynie 3 weeks ago said:
Love moist, flavorful chicken!