Mexican Corn Casserole
From minitindel 15 years ago
- 60 minutes to make
- Serves 12
a great side dish to accompany your meal its delicious ............... courtesy blue ribbon recipes..........
Ingredients
- 4- eggs shopping list
- 1- can ( 15 1/4 ounces) whole kernel , drained shopping list
- 1- can ( 14 3/4ounces) cream style corn shopping list
- 1 1/2 -cups cornmeal shopping list
- 1 1/4- cups buttermilk shopping list
- 1- cup unsalted butter at room temperature shopping list
- 8- ounces chopped green chiles shopping list
- 2- medium onions , chopped shopping list
- 1- teaspoon baking soda shopping list
- 1 1/2- cups shredded pepper-jack cheese-- shopping list
- 1 1/2- cups shredded cheddar cheese - shopping list
- opt.........jalapeno and sweet red pepper rings for garnish shopping list
How to make it
- preheat oven to 325 degrees F.
- grease a 13x9 x2 inch baking dish
- beat eggs in a large bowl, add kernel corn, cream style corn, cornmeal, buttermilk, butter, chiles, onions and baking soda mix well
- stir in 1 cup each of the shredded cheeses.......
- pour mixture into baking dish
- bake uncovered for 60 minutes
- top with remaining 1 cup of cheeses
- let stand for 10-15 minutes before serving
- garnish with pepper rings .........
- makes 12-15 servings ................
The Rating
Reviewed by 17 people-
Another "oh yeah!", sherry. 5 5 5 5 Thanks.
L
lacrenshaw
in Horsham loved it
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Looks wonderful. Corn is a favorite of mine to eat and to use in recipes.
bluewaterandsand
in GAFFNEY loved it
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This sounds like a wonderful addition to an Easter brunch.
Five forks and a smile :)
trigger
in loved it
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