Recipe
Peaches And Cream Muffins Recipe
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Peetabear / All my dishes 9 months ago
these sounded so good.. i loved the creamy filling and the cinnamon sugar topping... the recipe is from the:
Spicer Castle
11600 Indian Beach Rd
PO Box 307
Spicer, MN 56288-9694
Prep:20m Cook:20m Servings:24
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 Peetabear |
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Fans
Ingredients
- 2 cups Sugar
- 4 cups Flour
- 1/2 teaspoon Salt
- 2 teaspoons Baking Powder
- 3 Eggs
- 3/4 cup Oil
- 1 1/2 cups Milk
- 2 cups Peaches - canned
- 8 oz Cream Cheese
- 3/4 cup Sugar
- 1 teaspoon Almond Extract
- 1 tablespoon Peach Juice (reserved from canned peaches)
- 1/2 cup Cinnamon/Sugar
Directions
- Drain peaches (reserve 1 tablespoon syrup for filling). Dice peaches.
- Combine 2 cups sugar, flour, salt, baking powder, eggs, oil and milk. Fold in diced peaches.
- In separate bowl mix with mixer cream cheese (softened), 3/4 cup sugar, almond extract and peach syrup.
- Fill greased muffin tins 3/4 full of batter and drop 1 teaspoon filling and swirl into batter. Top with cinnamon/sugar and bake in 350 degree oven for 20 to 25 minutes or until edges brown. This muffin is dense and best served warm from the oven. Refrigerate leftovers.
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debbie919 9 months ago said:
Peach, cream cheese, almond....Excellent! Sounds fantastic, thanks for a great post....=)
krumkake 9 months ago said:
I agree with debbie - 3 perfect flavor combinations! These are on the Must Try list, printed out and ready...thanks, peeta.
ambus 9 months ago said:
Oh my goodness that is beautiful!I’m looking forward to trying the recipe.
juels 9 months ago said:
Hey, Peeta, I just happen to have all the ingredients needed on hand! Will be making these over the weekend! Thanks, darling!
jett2whit 9 months ago said:
Yum! These sound very tasty. Thanks for sharing.
juels 9 months ago said:
Made these over the weekend, they turned out great! I did reduce the sugar by almost half and they still were sweet. Next time I think I will put the cream cheese in the middle of the muffin, to make it more like a filling, rather than topping. Added a picture for you, hope that's OK.
krumkake 9 months ago said:
Great picture, Juels - these do sound so very tempting...thanks for the review and pic...and peeta, thanks for the great post - interesting and different muffin!!
lori4flavor 9 months ago said:
Wow..the combination of peaches and cream cheese in a muffin sounds so yummy! Thanks for sharing, Peeta! ^5. And juels, thanks for the review and for pointing out the recipe to us on 'I Made It' group! Great pic too! :)
lilliancooks 9 months ago said:
Yes, this sounds so good! I also like the idea of making the cream cheese mixture into a filling! I'm going to have to try this! Thanks Peeta and Juels!
lilliancooks 8 months, 4 weeks ago said:
I just made these and they were great! Juels was right! These are very good with the filling in the middle...as you can see from my picture! I used about 1 tbls. in each. I poured in about half the batter then added the filling, then just top it off with a little more batter. I reduced the sugar by half for the batter because I like my muffins less sweet. I used the full amount of sugar for the filling. These would also be great with strawberries instead of peaches! Thanks for posting this recipe Peetabear! Oh, by the way...I like these better cold than warm...just my personal opinion! Ooops...I forgot to mention that I only made half the recipe but I made the full amount of filling. I got 14 muffins out of this.
pollymotzko 8 months, 1 week ago said:
These sound delectable! I like the filling in the middle idea as well. I used to make a great Pumpkin Cream Cheese Streusal Muffin for the holidays that everybody ate up.
Good job!
Polly Motzko
pollymotzko 8 months, 1 week ago said:
Is the Spicer Castle a bed and breakfast?
If that is an example of the things they serve I bet it is great!
Polly Motzko