Chicken Marsala
From gagagrits 15 years ago
- 20 minutes to make
- Serves 4
"Herbed chicken in a sweet Marsala and mushroom sauce" This is a recipe I have made many times for quick and easy dinner..
Ingredients
- 1/4 cup flour for coating shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. fresh ground black pepper shopping list
- 1/2 tsp. dried oregano shopping list
- 4 skinless, boneless chicken breast halves-pounded 1/4 in. thick shopping list
- 1 cup sliced mushrooms shopping list
- 1 sm. onion shopping list
- 4 Tbs. unsalted butter shopping list
- 4 Tbs. olive oil shopping list
- 1 cup Marsala wine- use a good one, it's not that expensive shopping list
- 1/4 cup cooking sherry shopping list
How to make it
- Pound chicken until about 1/4 inch thick.
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown.
- Turn over chicken pieces, and add mushrooms and onions.Cook until onions are soft.
- Pour in wine and sherry.
- Cover skillet; simmer chicken 10 minutes turning only once, until no longer pink and juices run clear.
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- Can be served over spinach noodles, rice, or fettucini
The Rating
Reviewed by 8 people-
Yummy. This sounds great and the picture is spectacular. Great post my friend. You have my 5.
chefmeow
in Garland loved it
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This sounds so good. Bookmarked.
gecko
in Cleveland loved it
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This sounds wonderful. Great recipe.
joe1155
in Munchen loved it
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