Recipe
Baked Fillet Steak With Blue Cheese Whisky Recipe
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Bonzaichef / All my dishes 1 year ago
Contrary to popular belief, the Scottish do actually eat food that hasn't been deep fried:-)) & to prove there is a cuisine up there in the outer hebrides, this ones for Scotland:-))Slainte Mhath!
Prep:2m Cook:15m Servings:4
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 Bonzaichef |
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Fans
Ingredients
- 4 good sized fillet steaks, whatever size you like
- 6 onions finely sliced
- 250g soft white cheese
- 8 slices smoked streaky bacon
- salt & pepper
- A good glug of Aberlour whisky 12 year old or any good single malt you can lay your hands on. One for the pot & two for the cook of course:-))
- Red wine & butter for deglazing
- Fresh thyme
Directions
- Slice the onions & fry in a frying pan with a little oil & the fresh thyme until the onions are golden brown
- Add the whisky & fry until the whisky has reduced & then leave to cool
- Split the fillet steak in the middle to make a pocket & add the onions & a nice slice of blue cheese
- wrap the steak with 2 slices of streaky bacon & place in a roasting pan.
- preheat the oven on a just over medium-highish heat & cook the steak to your liking, anything from 5-15mins
- Remove the steaks from the pan & deglaze with some wine & butter
- Serve with seasonal veggies & potatoes of your choice & pour the juices over the top.
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dee 1 year ago said:
This recipe sounds just wonderful and I can't wait to try it soon! I adore Scotland and have had some of THE best food in the UK up there. The Hebrides.. Just love them both :-) inner and outer. This makes me want to get back to Tobermory real soon. Thanks for sharing this recipe and helping to conjure up some good memories too.
leroux 1 year ago said:
YUM!!!
paprikamama 1 year ago said:
Hubby and I will love this...Thank you !!!!!
zena824 1 year ago said:
Thanks for sharing this recipe....Its awesome...
chefmeow 1 year ago said:
A must try. Sounds out of this world. Thanks for posting.
foodari 1 year ago said:
Excellent recipe, had a go at it and it tasted great although did not look like the picture!
teacherjean 11 months, 2 weeks ago said:
Oh this is a must try!
cerim 9 months, 1 week ago said:
My Hubby and I will definatly love this one!!!
Slainte,
CeriM
dandelion 8 months, 3 weeks ago said:
Soon as I can afford a couple of filets I'm trying this one. THX
luvthewho 6 months, 1 week ago said:
Sounds great, can't wait to try it.
waterlily 3 months, 2 weeks ago said:
This sounds really fantastic. Thanks for posting it!