Ingredients

How to make it

  • Slice the onions & fry in a frying pan with a little oil & the fresh thyme until the onions are golden brown
  • Add the whisky & fry until the whisky has reduced & then leave to cool
  • Split the fillet steak in the middle to make a pocket & add the onions & a nice slice of blue cheese
  • wrap the steak with 2 slices of streaky bacon & place in a roasting pan.
  • preheat the oven on a just over medium-highish heat & cook the steak to your liking, anything from 5-15mins
  • Remove the steaks from the pan & deglaze with some wine & butter
  • Serve with seasonal veggies & potatoes of your choice & pour the juices over the top.

Reviews & Comments 11

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    " It was excellent "
    waterlily ate it and said...
    This sounds really fantastic. Thanks for posting it!
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  • luvthewho 9 years ago
    Sounds great, can't wait to try it.
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  • dandelion 10 years ago
    Soon as I can afford a couple of filets I'm trying this one. THX
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  • cerim 10 years ago
    My Hubby and I will definatly love this one!!!
    Slainte,
    CeriM
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  • teacherjean 10 years ago
    Oh this is a must try!
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  • foodari 10 years ago
    Excellent recipe, had a go at it and it tasted great although did not look like the picture!
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  • chefmeow 10 years ago
    A must try. Sounds out of this world. Thanks for posting.
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    " It was excellent "
    zena824 ate it and said...
    Thanks for sharing this recipe....Its awesome...
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    " It was excellent "
    paprikamama ate it and said...
    Hubby and I will love this...Thank you !!!!!
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  • leroux 10 years ago
    YUM!!!
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  • dee 10 years ago
    This recipe sounds just wonderful and I can't wait to try it soon! I adore Scotland and have had some of THE best food in the UK up there. The Hebrides.. Just love them both :-) inner and outer. This makes me want to get back to Tobermory real soon. Thanks for sharing this recipe and helping to conjure up some good memories too.
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