Recipe

Baked Fillet Steak With Blue Cheese Whisky Recipe

Add Step-by-Step Photos	Bonzaichef / All my dishes 2 years, 5 months ago Contrary to popular belief, the Scottish do actually eat food that hasn't been deep fried:-)) & to prove there is a cuisine up there in the outer hebrides, this ones for Scotland:-))Slainte Mhath! Prep:2m Cook:15m Servings:4	Bonzaichef
	scottish quick easy

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Ingredients

4 good sized fillet steaks, whatever size you like

6 onions finely sliced

250g soft white cheese

8 slices smoked streaky bacon

salt & pepper

A good glug of Aberlour whisky 12 year old or any good single malt you can lay your hands on. One for the pot & two for the cook of course:-))

Red wine & butter for deglazing

Fresh thyme

Directions

Slice the onions & fry in a frying pan with a little oil & the fresh thyme until the onions are golden brown

Add the whisky & fry until the whisky has reduced & then leave to cool

Split the fillet steak in the middle to make a pocket & add the onions & a nice slice of blue cheese

wrap the steak with 2 slices of streaky bacon & place in a roasting pan.

preheat the oven on a just over medium-highish heat & cook the steak to your liking, anything from 5-15mins

Remove the steaks from the pan & deglaze with some wine & butter

Serve with seasonal veggies & potatoes of your choice & pour the juices over the top.

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Comments

dee 2 years, 5 months ago said:
This recipe sounds just wonderful and I can't wait to try it soon! I adore Scotland and have had some of THE best food in the UK up there. The Hebrides.. Just love them both :-) inner and outer. This makes me want to get back to Tobermory real soon. Thanks for sharing this recipe and helping to conjure up some good memories too.

leroux 2 years, 5 months ago said:
YUM!!!

paprikamama 2 years, 5 months ago said:
Hubby and I will love this...Thank you !!!!!

zena824 2 years, 5 months ago said:
Thanks for sharing this recipe....Its awesome...