Almond Breaded Tilapia Nuggets With Cajun Rub Served With Honey Habanero Bbq Sauce And Greek Style Yogurt Recipe

Almond Breaded Tilapia Nuggets With Cajun Rub Served With Honey Habanero Bbq Sauce and Greek Style Yogurt

From trigger 8 years ago

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15 minutes to make
Serves 4

I wanted something new other then chicken Nuggets something spicy that my guest would clamor for at this gathering as well future gatherings. The tangy buttermilk and sweet almonds breading has just enough cayenne to give it a good bite and is offset by the honey BBQ sauce and Greek style yogurt.

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- Tilapia cut into two-inch by two- inch strips.
- CAJUN RUB:
- 1teaspoon sea salt
- 1teaspoon garlic powder
- 1teaspoon cayenne pepper
- BREADING:
- 2 cups of barley bread crumbs or whole wheat bread crumbs.
- ½ cup sliced almonds course ground
- 4 tablespoons of fresh parsley rough chopped.
- ½-teaspoon cayenne
- ½-teaspoon ground ginger
- ½ cup all purpose flour
- 1-cup buttermilk
- One large egg
- FOR FRYING:
- 4 tablespoons sweet butter
- 4 tablespoons olive oil
- HONEY HABANERO BBQ SAUCE:
- ½ cup of honey
- 1/4-cup Habenero Chipotle BB-Q-Sauce Recipe (see my recipe)
- ½-cup Greek style Yogurt
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Ingredients

Tilapia cut into two-inch by two- inch strips. shopping list
CAJUN RUB: shopping list
1teaspoon sea salt shopping list
1teaspoon garlic powder shopping list
1teaspoon cayenne pepper shopping list
BREADING: shopping list
2 cups of barley bread crumbs or whole wheat bread crumbs. shopping list
½ cup sliced almonds course ground shopping list
4 tablespoons of fresh parsley rough chopped. shopping list
½-teaspoon cayenne shopping list
½-teaspoon ground ginger shopping list
½ cup all purpose flour shopping list
1-cup buttermilk shopping list
One large egg shopping list
FOR FRYING: shopping list
4 tablespoons sweet butter shopping list
4 tablespoons olive oil shopping list
honey habanero BBQ SAUCE: shopping list
½ cup of honey shopping list
1/4-cup Habenero Chipotle BB-Q-Sauce Recipe (see my recipe) shopping list
½-cup Greek style yogurt shopping list

How to make it

Beat the egg and add the buttermilk and beat until blended.
Combine the rub ingredients in a small bowl set aside
Combine the breading ingredients set aside.
Sprinkle the Tilapia with the Cajun Rub and rub it evenly on both sides of the fish.
Add the flour to a bowl and toss the Tilapia to coat shake off excess flour.
Heat a fry pan with the oil and butter on medium high heat.
Dip a few pieces at a time into the buttermilk mixture and coat generously with the breadcrumb mixture.
Fry until golden on each side and place on cookie sheet lined with a paper towel.
Repeat until all the tilapia is finished.
Serve on a warmed plate with Honey BBQ Sauce and a dollop of Greek style yogurt.

Tilapia with Cajun Rub Close

Dredged in flour Close

Fried Close

People Who Like This Dish 12

reviews Anycity, Anystate
jaymakesvegan Manitoulin Island, Canada
emneedstoeat Nowhere, Us
floridiangourmet Hudson, FL
berry Winter Park, FL
lunasea Orlando, FL
juels Clayton, NC
deannafaye Grand Junction, CO
adriannla Shreveport, LA
angelinaw St Louis, MO
Plus 2 othersFrom around the world!

Reviews & Comments 12

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Good4U 3 years ago
Review in IMI by Angleinaw
Alomd Breaded Tilipia Nuggets With Cajun Rub Served With Honey Habanero Bbq Sauce And Greek Style Yogurt Recipe By Trigger
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lilliancooks 8 years ago
This does sound very flavorful! Trigger, you are very good with choosing great flavor combos. You must be like a scientist in the kitchen!

You couldn't think of a few more words to add to the title!?!?
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" It was excellent "
angelinaw ate it and said...
Michael...this is superb!!! I love the double dip to bread the nuggets, the breading flavor combinations are just yummy, and a wonderful sauce to top everything off! High-five for the flavor artistry, and another high-five for presentation. Flagged as beautiful. A must on my Lenten fish-fry schedule that will blow those ordinary catfish filets out of the water!;0)
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" It was excellent "
jimrug1 ate it and said...
This is a stellar recipe!! Once again, our taste buds prove to be on the same page. We were both thinking fish today. I may just try this tonight. I have some Bluegill fillets that would be a perfect substitute for the Tilapia.

Great presentation and a High Five from me....;-)
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" It was excellent "
berry ate it and said...
OH MY GOSH!!!!! what is this???
Michael.... you are a chef and an artist too!! I like your recipes and the way you put everything... these pictures say all!!! wonderful mix of flavors...
Beautiful... high 5!
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" It was excellent "
aussie_meat_pie ate it and said...
This sounds really good...I don't know if we this type of fish in Australia could I use a different sort of fish for this dish?
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" It was excellent "
goblue434 ate it and said...
Wow Michael, This Sounds Delicious. The Wife & Son Will Love The Fish, I'll Have The Chicken. Great Blend Of Flavors Goin On In There.
Steff
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" It was excellent "
lunasea ate it and said...
Michael my friend - wow! - I love fish - love it - and your cajun rub with that sweet-savory almond meal bread crumb breading is the ticket. Plus, I love that you're using buttermilk for your dip - and the initial flour dredge assures the breading will stick to the fish. I always do that method and it works perfectly....for so many fried foods. The Habanero BBQ sauce and Greek Yogurt serving suggestions makes it even better. Great recipe - great pics! High 5 and flags for beauty and uniqueness. Count me in. :)
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" It was excellent "
juels ate it and said...
Oh, Michael, this looks and sounds mouthwatering! You've really outdone yourself on this one! Will be definitely trying this delicious fish recipe, thanks!
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" It was excellent "
gagagrits ate it and said...
I love this idea, your breading is just amazing with the ginger, cayenne, ground almonds, and the chipotle BBQ sauce for dipping, you are truley an artist....:)
And a Beauty Flag for you.
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asheats 8 years ago
love the recipe!!!! I'll have to make it with chicken to please the family but either way it should be wonderful!
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" It was excellent "
midgelet ate it and said...
this is fantastic!
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The Cook

trigger MA

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The Rating

Reviewed by 10 people

this is fantastic!

midgelet in Eastern loved it
I love this idea, your breading is just amazing with the ginger, cayenne, ground almonds, and the chipotle BBQ sauce for dipping, you are truley an artist....:)
And a Beauty Flag for you.

gagagrits in Irmo loved it
Oh, Michael, this looks and sounds mouthwatering! You've really outdone yourself on this one! Will be definitely trying this delicious fish recipe, thanks!

juels in Clayton loved it

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