Recipe

Almond Breaded Tilapia Nuggets With Cajun Rub Served With Honey Habanero Bbq Sauce And Greek Style Yogurt Recipe

Add Step-by-Step Photos	Trigger / All my dishes 8 months, 3 weeks ago I wanted something new other then chicken Nuggets something spicy that my guest would clamor for at this gathering as well future gatherings. The tangy buttermilk and sweet almonds breading has just enough cayenne to give it a good bite and is offset... More Prep:15m Cook:15m Servings:4	Trigger
	cajun sweet bbq

Tilapia with Cajun R

Dredged in flour

Fried

Tilapia Nuggets cook

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Does this look good? Yeah! / Nope

Fans

aussie_mea

gagagrits

midgelet

angelinaw

jimrug1

juels

berry

lunasea

goblue434

Ingredients

Tilapia cut into two-inch by two- inch strips.

CAJUN RUB:

1teaspoon sea salt

1teaspoon garlic powder

1teaspoon cayenne pepper

BREADING:

2 cups of barley bread crumbs or whole wheat bread crumbs.

½ cup sliced almonds course ground

4 tablespoons of fresh parsley rough chopped.

½-teaspoon cayenne

½-teaspoon ground ginger

½ cup all purpose flour

1-cup buttermilk

One large egg

FOR FRYING:

4 tablespoons sweet butter

4 tablespoons olive oil

HONEY HABANERO BBQ SAUCE:

½ cup of honey

1/4-cup Habenero Chipotle BB-Q-Sauce Recipe (see my recipe)

½-cup Greek style Yogurt

Directions

Beat the egg and add the buttermilk and beat until blended.

Combine the rub ingredients in a small bowl set aside

Combine the breading ingredients set aside.

Sprinkle the Tilapia with the Cajun Rub and rub it evenly on both sides of the fish.

Add the flour to a bowl and toss the Tilapia to coat shake off excess flour.

Heat a fry pan with the oil and butter on medium high heat.

Dip a few pieces at a time into the buttermilk mixture and coat generously with the breadcrumb mixture.

Fry until golden on each side and place on cookie sheet lined with a paper towel.

Repeat until all the tilapia is finished.

Serve on a warmed plate with Honey BBQ Sauce and a dollop of Greek style yogurt.

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Comments

midgelet 8 months, 3 weeks ago said:
This is fantastic!

asheats 8 months, 3 weeks ago said:
Love the recipe!!!! I'll have to make it with chicken to please the family but either way it should be wonderful!

gagagrits 8 months, 3 weeks ago said:
I love this idea, your breading is just amazing with the ginger, cayenne, ground almonds, and the chipotle BBQ sauce for dipping, you are truley an artist....:)
And a Beauty Flag for you.

juels 8 months, 3 weeks ago said:
Oh, Michael, this looks and sounds mouthwatering! You've really outdone yourself on this one! Will be definitely trying this delicious fish recipe, thanks!

lunasea 8 months, 3 weeks ago said:
Michael my friend - wow! - I love fish - love it - and your cajun rub with that sweet-savory almond meal bread crumb breading is the ticket. Plus, I love that you're using buttermilk for your dip - and the initial flour dredge assures the breading will stick to the fish. I always do that method and it works perfectly....for so many fried foods. The Habanero BBQ sauce and Greek Yogurt serving suggestions makes it even better. Great recipe - great pics! High 5 and flags for beauty and uniqueness. Count me in. :)

goblue434 8 months, 3 weeks ago said:
Wow Michael, This Sounds Delicious. The Wife & Son Will Love The Fish, I'll Have The Chicken. Great Blend Of Flavors Goin On In There.
Steff

aussie_meat_pie 8 months, 3 weeks ago said:
This sounds really good...I don't know if we this type of fish in Australia could I use a different sort of fish for this dish?

berry 8 months, 3 weeks ago said:
OH MY GOSH!!!!! what is this???
Michael.... you are a chef and an artist too!! I like your recipes and the way you put everything... these pictures say all!!! wonderful mix of flavors...
Beautiful... high 5!

jimrug1 8 months, 3 weeks ago said:
This is a stellar recipe!! Once again, our taste buds prove to be on the same page. We were both thinking fish today. I may just try this tonight. I have some Bluegill fillets that would be a perfect substitute for the Tilapia.

Great presentation and a High Five from me....;-)

angelinaw 8 months, 3 weeks ago said:
Michael...this is superb!!! I love the double dip to bread the nuggets, the breading flavor combinations are just yummy, and a wonderful sauce to top everything off! High-five for the flavor artistry, and another high-five for presentation. Flagged as beautiful. A must on my Lenten fish-fry schedule that will blow those ordinary catfish filets out of the water!;0)

lilliancooks 8 months, 2 weeks ago said:
This does sound very flavorful! Trigger, you are very good with choosing great flavor combos. You must be like a scientist in the kitchen!

You couldn't think of a few more words to add to the title!?!?

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