Almond Breaded Tilapia Nuggets With Cajun Rub Served With Honey Habanero Bbq Sauce and Greek Style Yogurt
From trigger 15 years agoIngredients
- Tilapia cut into two-inch by two- inch strips. shopping list
- CAJUN RUB: shopping list
- 1teaspoon sea salt shopping list
- 1teaspoon garlic powder shopping list
- 1teaspoon cayenne pepper shopping list
- BREADING: shopping list
- 2 cups of barley bread crumbs or whole wheat bread crumbs. shopping list
- ½ cup sliced almonds course ground shopping list
- 4 tablespoons of fresh parsley rough chopped. shopping list
- ½-teaspoon cayenne shopping list
- ½-teaspoon ground ginger shopping list
- ½ cup all purpose flour shopping list
- 1-cup buttermilk shopping list
- One large egg shopping list
- FOR FRYING: shopping list
- 4 tablespoons sweet butter shopping list
- 4 tablespoons olive oil shopping list
- honey habanero BBQ SAUCE: shopping list
- ½ cup of honey shopping list
- 1/4-cup Habenero Chipotle BB-Q-Sauce Recipe (see my recipe) shopping list
- ½-cup Greek style yogurt shopping list
How to make it
- Beat the egg and add the buttermilk and beat until blended.
- Combine the rub ingredients in a small bowl set aside
- Combine the breading ingredients set aside.
- Sprinkle the Tilapia with the Cajun Rub and rub it evenly on both sides of the fish.
- Add the flour to a bowl and toss the Tilapia to coat shake off excess flour.
- Heat a fry pan with the oil and butter on medium high heat.
- Dip a few pieces at a time into the buttermilk mixture and coat generously with the breadcrumb mixture.
- Fry until golden on each side and place on cookie sheet lined with a paper towel.
- Repeat until all the tilapia is finished.
- Serve on a warmed plate with Honey BBQ Sauce and a dollop of Greek style yogurt.
The Rating
Reviewed by 10 people-
this is fantastic!
midgelet in Whereabouts loved it -
I love this idea, your breading is just amazing with the ginger, cayenne, ground almonds, and the chipotle BBQ sauce for dipping, you are truley an artist....:)
And a Beauty Flag for you.gagagrits in Irmo loved it -
Oh, Michael, this looks and sounds mouthwatering! You've really outdone yourself on this one! Will be definitely trying this delicious fish recipe, thanks!
juels in Clayton loved it
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