Recipe

Sandwich For 12 Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 8 months ago This huge sandwich is a great way to feed a crowd for brunch...its versatile too feel free to add your favorite meats and veggies to this sandwich.........................courtesy taste of home brunches........... Prep:45m Cook:30m Servings:12	Minitindel
	sandwich for 12

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Fans

trigger

mark555

turtle66

gagagrits

peetabear

mbeards2

krumkake

pollymotzk

quaziefly

juels

bluewatera

Ingredients

1/2- cup old -fashioned oats

1/2 - cup boiling water

2- tablespoons butter

1 - package ( 16 ounces) hot roll mix

3/4- cup warm water ( 110- 115 degrees)

2- eggs beaten

1- tablespoon dried minced onion

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topping .........

1 egg

1- teaspoon garlic salt

1- tablespoon dried minced onion

1- tablespoon sesame seeds

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filling.............

1/2- cup mayonnaise

4- teaspoons prepared mustard

1/2- teaspoon prepared horseradish

lettuce leaves

8- ounces thinly sliced fully cooked deli ham

8- ounces thinly sliced cooked turkey

8 - ounces thinly sliced ... cooked roast beef

1 medium green pepper thinly sliced

1 red onion thinly sliced

6-8 ounces swiss cheese thinly sliced

6-8 ounces cheddar cheese thinly sliced

2- large tomatoes thinly sliced

and what ever else you want on it i like the banana peppers sliced on it and jalapenos sliced ..............i also love pepperjack cheese too so i add these to mine when i make it ..............

Directions

In a large bowl , combine oats , boiling water and butter, let stand for 5 minutes.

meanwhile , dissolve yeast from hot roll mix in warm water

add to the oat mixture with eggs and onion

add flour mixture frim hot roll mix stir well ( do not knead)........

spread dough into a 10 inch circle on a well greased pizza pan

cover with plastic wrap coated with a nonstick cooking spray.....

let rise in a warm place until doubled about 45 minutes

beat egg and garlic salt, brush gently over dough

sprinkle with onion and sesame seeds

bake at 350 degrees for 25 - 30 minutes or until golden brown

remove from pan , cool on a wire rack, split lengthwise

combine mayonnaise, mustard and horseradish, spread over cut sides of bread

layer with meat cheeses and veggies

cut into wedges and serve with chips or fries

yield 12 servings depending on sizes cut.............

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Comments

bluewaterandsand 8 months ago said:
Now, that is one more fantastic sandwich! My family would love to have that for a party.

conner909 8 months ago said:
Wow! Is that at Dagwood sandwich or what! LOL...bet no one is old enough to know what that means...ha! Good recipe, Tink!

mark555 8 months ago said:
Sounds great Tink! I don't think I can get 12 people together to eat it is the problem, I gusess I will have to cut it into 4ths so that there is not so much?
Mark

peetabear 8 months ago said:
Yum great for the games... ^5

trigger 8 months ago said:
This sounds delicious with all my favorite deli meats.
Big enough for Paul Bunyan
Five forks and a big happy smile:)

juels 8 months ago said:
I love the bread here, what a great idea! This looks and sounds fantastic!

julien 8 months ago said:
Tink, You've done it again! Another great recipe.
Thanks,
Julie

gagagrits 8 months ago said:
This sounds so yummy, the bread is a great idea and all the deli meats, cheese, and veggies, I'll have to find the 12 freinds worthy of this!

turtle66 8 months ago said:
Oh yeah!

krumkake 8 months ago said:
Oh yummy - I make a similar one with the round Hawaiin bread, but your homemade bread with this one sounds fantastic...I will keep this one handy for the next family gathering!

pollymotzko 8 months ago said:
This one sounds like a recipe that will make people keep coming back to your house for years to come! It reminds me of a New Orlean's Muffelletta. Nice addition of the oats in the bread. It gives a nice texture and flavor.
Makes me want to make it and then think up people to invite! ha ha

Polly Motzko

ristows 7 months, 3 weeks ago said:
This is a good one - I'll give it a 5. We have often had this for Saturday lunch - so its known as a Saturday sandwich. However we have never baked the bread ourselves, but we buy what are known as "fancy loaves", which are huge rolls in various shapes. My favourite addition to this are slices of a Polish or light dill pickle.

valinkenmore 3 months, 3 weeks ago said:
Just found this recipe - it sounds wonderful. Thanks so very much!

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