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Minitindel / All my dishes 8 months, 2 weeks ago
This huge sandwich is a great way to feed a crowd for brunch...its versatile too feel free to add your favorite meats and veggies to this sandwich.........................courtesy taste of home brunches...........
Prep:45m Cook:30m Servings:12
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Minitindel |
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bluewaterandsand 8 months, 2 weeks ago said:
Now, that is one more fantastic sandwich! My family would love to have that for a party.
conner909 8 months, 2 weeks ago said:
Wow! Is that at Dagwood sandwich or what! LOL...bet no one is old enough to know what that means...ha! Good recipe, Tink!
mark555 8 months, 2 weeks ago said:
Sounds great Tink! I don't think I can get 12 people together to eat it is the problem, I gusess I will have to cut it into 4ths so that there is not so much?
Mark
peetabear 8 months, 2 weeks ago said:
Yum great for the games... ^5
trigger 8 months, 2 weeks ago said:
This sounds delicious with all my favorite deli meats.
Big enough for Paul Bunyan
Five forks and a big happy smile:)
juels 8 months, 2 weeks ago said:
I love the bread here, what a great idea! This looks and sounds fantastic!
julien 8 months, 2 weeks ago said:
Tink, You've done it again! Another great recipe.
Thanks,
Julie
gagagrits 8 months, 2 weeks ago said:
This sounds so yummy, the bread is a great idea and all the deli meats, cheese, and veggies, I'll have to find the 12 freinds worthy of this!
turtle66 8 months, 2 weeks ago said:
Oh yeah!
krumkake 8 months, 2 weeks ago said:
Oh yummy - I make a similar one with the round Hawaiin bread, but your homemade bread with this one sounds fantastic...I will keep this one handy for the next family gathering!
pollymotzko 8 months, 2 weeks ago said:
This one sounds like a recipe that will make people keep coming back to your house for years to come! It reminds me of a New Orlean's Muffelletta. Nice addition of the oats in the bread. It gives a nice texture and flavor.
Makes me want to make it and then think up people to invite! ha ha
Polly Motzko
ristows 8 months, 1 week ago said:
This is a good one - I'll give it a 5. We have often had this for Saturday lunch - so its known as a Saturday sandwich. However we have never baked the bread ourselves, but we buy what are known as "fancy loaves", which are huge rolls in various shapes. My favourite addition to this are slices of a Polish or light dill pickle.
valinkenmore 4 months, 1 week ago said:
Just found this recipe - it sounds wonderful. Thanks so very much!