Recipe

Sunday Scrambled Eggs Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 8 months, 2 weeks ago I make these when I have left over bacon...Yeah, right...I never have left over bacon...LOL Prep:15m Cook:5m Servings:4	Wynnebaer
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Sunday Scrambled Egg

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Ingredients

1-3 oz. pkg. cream cheese, softened

5 eggs, divided

1/4 cup milk

1/2 tsp. pepper

1/8 tsp. salt

2 tbls. chives, chopped

1 tbls. butter

1/2 cup Monterey Jack or Pepper Jack, shredded

3 slices bacon, cooked and crumbled

Directions

Beat cream cheese until smooth

Add 2 eggs and beat until smooth

Add remaining eggs, milk, pepper and salt and beat until blended

Stir in chives

In large skillet, melt butter over medium low heat

Add egg mixture and cook without stirring until eggs begin to set on bottom

Drag a spatula across bottom of pan to form large curds of egg

Add cheese and bacon

Continue cooking until cheese melts and eggs are firm but still moist

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Comments

notyourmomma 8 months, 2 weeks ago said:
You got me with chives....and bacon. Love eggs this way. Family favorite. Delicious

mrtnzangel8 8 months, 2 weeks ago said:
I love to add cream cheese to my eggs. Great post! Is there a cream cheese group that you know of?

momo_55grandma 8 months, 2 weeks ago said:
Love the chives ,cream cheese and pepperjack awsome thanks high5 wynn

gagagrits 8 months, 2 weeks ago said:
Wynnie this sounds absolutely yummy, I have never put cream cheese in my eggs, but definitely give it a try. Thanks for a great post!!

bluewaterandsand 8 months, 2 weeks ago said:
I do this one but I use heavy cream instead of milk. Great low-carb breakfast!

aussie_meat_pie 8 months, 2 weeks ago said:
Oh yummmm okay now I can't wait for Sunday and combine with my Sunday Brunch Pancakes what a day lol - I be working it off the whole week all those carbs and calories =}

jones2888 8 months, 2 weeks ago said:
Sounds like a great change of pace over the usual 2 eggs over medium that I often make on Sunday. Thanks for the great post. TJ

sparow64 8 months, 2 weeks ago said:
O-M-G!!!! NEVER did I EVER think about cream cheese in the EGGS!! And here I thought I was the cream cheese queen...LOL Great googa-mooga...do I have to wait til Sunday?????

BTW...what in the sam hill is left over bacon??? Is that some special cut or something??? LOL

sparow64 8 months, 2 weeks ago said:
Came back to get the recipe, am making this morning...told you I wasn't gonna wait til Sunday...lol And I saw that in my excitement the other day I forgot to give you a high 5! Gonna do that now, then, I'm gonna go make these eggs....5 eggs, huh? Wonder what Bryan's gonna have...lol

sparow64 8 months, 2 weeks ago said:
It's me again, Margaret...
Made these Saturday morning...couldn't wait for Sunday...and they are just fantastic!! Texture and taste is awesome! Another keeper, my friend!

pleclare 8 months, 2 weeks ago said:
Looks great!

divaliscious 8 months ago said:
Dang girl - I wish I had some bacon - I'd be making this for a quick dinner too.... next time Im doing my grocery shopping - Im not forgetting the bacon - this sounds great - just my style too....super comfy...last time I made eggs - I added goat cheese and sliced grape tomatoes - that was interesting - but not as good as I think this would taste... thanks for posting.

justjakesmom 1 month, 4 weeks ago said:
OMG! How in the world did I miss this! Good one Wynne, and Lori your pic too! ;') I'm so glad tomorrow is Sunday! LOL

valinkenmore 1 month, 3 weeks ago said:
Great post. I love it all - I also love tarragon in scrambled eggs.
Yummo!
Valerie

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