Sunday Scrambled Eggs
From wynnebaer 15 years ago
- 5 minutes to make
- Serves 4
I make these when I have left over bacon...Yeah, right...I never have left over bacon...LOL
Ingredients
- 1-3 oz. pkg. cream cheese, softened shopping list
- 5 eggs, divided shopping list
- 1/4 cup milk shopping list
- 1/2 tsp. pepper shopping list
- 1/8 tsp. salt shopping list
- 2 tbls. chives, chopped shopping list
- 1 tbls. butter shopping list
- 1/2 cup Monterey Jack or pepper Jack, shredded shopping list
- 3 slices bacon, cooked and crumbled shopping list
How to make it
- Beat cream cheese until smooth
- Add 2 eggs and beat until smooth
- Add remaining eggs, milk, pepper and salt and beat until blended
- Stir in chives
- In large skillet, melt butter over medium low heat
- Add egg mixture and cook without stirring until eggs begin to set on bottom
- Drag a spatula across bottom of pan to form large curds of egg
- Add cheese and bacon
- Continue cooking until cheese melts and eggs are firm but still moist
The Rating
Reviewed by 16 people-
You got me with chives....and bacon. Love eggs this way. Family favorite. Delicious
notyourmomma
in South St. Petersburg loved it
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I love to add cream cheese to my eggs. Great post! Is there a cream cheese group that you know of?
mrtnzangel8
in SW loved it
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love the chives ,cream cheese and pepperjack awsome thanks high5 wynn
momo_55grandma
in Mountianview loved it
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Reviews & Comments 17
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