Recipe

Pasta With Chicken And A Spinach Bacon Cream Sauce Recipe

Add Step-by-Step Photos	Sandysunshine / All my dishes 7 months, 2 weeks ago I made some major changes to an existing recipe and came up with this one. We didn't even have any leftovers it was so good! Prep:10m Cook:30m Servings:2	Sandysunshi
	chicken pasta easy

By Lilliancooks

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Ingredients

1 lb chicken tenders

6 slices of bacon

½ box of pasta shells of your choosing-I used campenelle

1 c. flour

1 c. heavy cream

¾ c. chicken broth

¾ c. white wine

½ bag fresh spinach

1 tsp garlic minced

½ tsp season salt

¼ tsp salt

¼ tsp garlic powder

¼ tsp white pepper (you can use black if that is all you have)

shredded parmesan (optional)

Directions

Cook pasta according to directions.

In a large frying pan cook bacon until crispy.

Remove bacon and set aside (crumble when cool enough).

In a bowl mix the flour, salts, pepper, and garlic powder.

Dredge the chicken in the flour mixture and brown in the large pan with the bacon grease.

When chicken is lightly browned remove from the pan, cover, and set aside.

Remove any excess fat.

Saute the garlic for a minute.

Deglaze the pan with the wine and broth.

Add the spinach and cook until almost wilted.

Add the cream and stir then add the crumbled bacon back to the pan.

Simmer 5 minutes-10 minutes.

Add the pasta and stir to coat.

Sprinkle with parmesan if desired.

Top with the chicken tenders.

Serve and enjoy!

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Comments

aussie_meat_pie 7 months, 2 weeks ago said:
Delicious sounding ingredients - saving this one :)

minitindel 7 months, 2 weeks ago said:
Sounds fabulous i love it yum-o

tink

mjcmcook 7 months, 2 weeks ago said:
~Hello~
I~LOVE~LOVE~LOVE~this
"5"FORK!!!!! Recipe (^_^) ~
~*~mj~*~

mamalou 7 months, 2 weeks ago said:
Sound delicious!

juels 7 months, 2 weeks ago said:
You've outdone yourself on this one! Sounds absolutely delicious, no wonder there were no leftovers!

lilliancooks 7 months ago said:
This must be delicious! Do you think I can sub fat free half n' half for the heavy cream?

keni 6 months ago said:
Made this for the recipe swap...it was very good and I followed the recipe exactly...except...I added mushrooms...cus we love 'em and I had 'em and they went GREAT with these ingredients. This was easy to make, and tasted great. As much as we love fried stuff, we'll prolly grill the chicken next time, just for preference. Thank you, Sandy!

gourmetdad 6 months ago said:
I goota make this soon! One question. How could the shredded pamesian be "optional"? These ingredients SCREAM for it! I can't wait to taste it. Great pic Keni.

pleclare 6 months ago said:
This sounds fantastic!

lilliancooks 5 months, 4 weeks ago said:
Oh Lord, this was some kind of perfect!!! This tasted like a dish you would get at a 5 Star restaurant! It was creamy and rich and oh so satisfying! The only changes I made was to use fat free half n' half instead of heavy cream. I also doubled the minced garlic because I just can't get enough garlic! I added some cornstarch to thicken the sauce. The flavor of the chicken that is sauteed in the bacon grease is out of this world! I wish I would of doubled all the ingredients because there aren't any leftovers! I love you Sandysunshine!!! I added my photo:)

justjakesmom 5 months, 4 weeks ago said:
Looks AND sounds delicious! great pics, Keni and Lillian - both look ab fab!

babskitchen 4 months, 2 weeks ago said:
This looks so good, sandy. What size box of pasta did you use? I have some that are just 12 oz., others are 16 oz. I wanna make this for supper tonight if I have everything on hand. Thanks!

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