Easy Avocado Rice
From keni 16 years ago
- - to make
- Serves 8
Just a very simple and quick side dish for a Mexican or TexMex meal. I like to use very ripe avocados for this, because, mixed with the warm rice, these take on nearly a buttery consistency. Prep time includes cooking rice.
Ingredients
- 8 servings brown rice, cooked your favorite way, but with minimal seasoning shopping list
- 1 large can rotel style tomatoes shopping list
- 2 ripe avocados shopping list
- salt and pepper shopping list
How to make it
- Combine tomatoes and avocado with warm, cooked rice.
- Add salt and pepper and toss to combine.
- *the main photo is the way I served it...with a simple Southwest broiled white fish.
The Rating
Reviewed by 9 people-
Sounds great, Keni!!!! Don't have brown rice, might give it a shot with white tho!!! :)
sharyl4
in Mohave Valley loved it
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sounds really good & comforting
jett2whit
in Union City loved it
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great
puddlewonderful
in Beverly Hills Adjacent loved it
Reviews & Comments 9
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