Recipe

Easy Avocado Rice Recipe

Add Step-by-Step Photos	Keni / All my dishes 6 months, 4 weeks ago Just a very simple and quick side dish for a Mexican or TexMex meal. I like to use very ripe avocados for this, because, mixed with the warm rice, these take on nearly a buttery consistency. Prep time includes cooking rice. Prep:30m Servings:8	Keni
	easy side tomato avocado

Does this look good? Yeah! / Nope

Fans

sharyl4

babskitche

m2googee

puddlewond

kristinsh

refugeesre

quaziefly

jett2whit

Ingredients

8 servings brown rice, cooked your favorite way, but with minimal seasoning

1 large can Rotel style tomatoes

2 ripe avocados

salt and pepper

Directions

Combine tomatoes and avocado with warm, cooked rice.

Add salt and pepper and toss to combine.

*the main photo is the way I served it...with a simple Southwest broiled white fish.

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Comments

justjakesmom 6 months, 4 weeks ago said:
When's dinner? Mmmmmm. . . .
(Hi, miss you too) ;')

asheats 6 months, 4 weeks ago said:
Great idea, I've never thought to do it, but now that I see it makes complete sense to add the avocado to the rice. I think I'll be doing this next week!

sharyl4 6 months, 4 weeks ago said:
Sounds great, Keni!!!! Don't have brown rice, might give it a shot with white tho!!! :)

jett2whit 6 months, 4 weeks ago said:
Sounds really good & comforting

puddlewonderful 6 months, 4 weeks ago said:
Great

kristinsh 6 months, 4 weeks ago said:
Lve me a good warm avocado

babskitchen 6 months, 4 weeks ago said:
This sounds good, keni, and I just happened to buy an avocado a couple days ago so I'll make this this week.

m2googee 6 months, 4 weeks ago said:
Sounds great!

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