Recipe

Lavender Butter Cookies Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 6 months, 1 week ago Adapted from a Net recipe. These lovely not overly sweet cookies definetely have a burst of lavender flavor. Wonderful for afternoon tea, ladies luncheon , shower etc My cookies are in the freezer now, so a photo forthcoming. Note: photograph from... More Prep:10m Cook:15m Servings:36	Midgelet
	cooies lavender butter sweet

Does this look good? Yeah! / Nope

Fans

capedread

rhianna

reviews

momo_55gra

Ingredients

2 sticks butter ( no substitution )

1/2 cup plus 1/8 cup sugar

1 small egg, fork beaten

1 tsp vanilla

1 to 2 Tbs creme fraiche ( or heavy cream, sour cream )

2 1/2 cups flour

1 Tbs crushed dried lavender buds

Directions

Prep time does not include chilling time

Cream butter and sugar until smooth

Stir in the egg, vanilla and creme fraiche.

Add enough flour to make a dough that clings together

Stir in crushed lavender buds

Form dough with lightly floured hands into a roll ( thickness like a kielbassa sausage ) and wrap in wax paper.

Chill well for a few hours.

Then cut off slices 1/4 inch thick with sharp kife

Place on baking sheets about an inch apart.

Bake in a preheated 350 oven about 15 minutes or edges just start to turn lightly brown

do not over bake, so watch carefully.

Remove cookies to rack to cool completely.

Note. These really taste wonderful when complely cold.

One may sprinkle on some lavender scented powed sugar or even drizzle on a lavender colored sugar glaze.

A lovely tea time cookie

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cookies

Or see more just like this

Comments

lovebreezy 6 months, 1 week ago said:
I bet these smell wonderful.

momo_55grandma 6 months, 1 week ago said:
Great recipe thanks high5

capedread 5 months, 3 weeks ago said:
Love cooking with flowers,thanks for the post

rhianna 4 months, 1 week ago said:
These have the delightful flavor & aroma of lavender & butter. The texture is like a classic shortbread, with a crisp yet tender crumb. I highly recommend this. (Midgelet, I hope you like the photo.)

midgelet 4 months, 1 week ago said:
I like the photo, was going to upload mine, but yours is great also! Thank you!
Midge

lilliancooks 4 months, 1 week ago said:
I saw this in my 'I Made It' group...they sound amazing! The photo is perfect Midgelet! I flagged it!

barbiemensher 4 days, 22 hours ago said:
I love recipes that we can springboard from. I'm just running through all of the possibilities - rose water, orange blossom water, fresh thyme, cardamom... I wonder what would happen if we added fruit, like blueberries. I'm terrible at baking - I generally stay away because measuring and following directions is not my forte but this is an easy enough recipe to experiment with - thanks!

midgelet 4 days, 21 hours ago said:
With this particular cookie, I would not add too much to it except pehaps changes in flavor as you suggested , it's simplicity makes it special. But if you add fruit, let us know how it turns out!
Midge

Add a Comment