Andrews Power-Packed Vegan Chili
From jo_jo_ba 17 years ago
- 80 minutes to make
- Serves 10
My latest creation for the fiance to take with him to work, with 25% of the RDA for protein in the form of beans and quinoa (a super-yummy whole grain!). Throw in some stout beer and a dash of cocoa and a very filling, flavourful meal is yours!
Ingredients
- 1 tbsp olive oil shopping list
- 1 onion, chopped shopping list
- 1 cubanelle pepper, chopped shopping list
- 1 green pepper, chopped shopping list
- 2 red peppers, chopped shopping list
- 20 baby carrots, chopped shopping list
- 5 cloves garlic, diced shopping list
- 10 button mushrooms shopping list
- 2 jalapeños, chopped shopping list
- 1 tbsp cumin shopping list
- 3 tbsp chili powder shopping list
- 2 tsp cayenne pepper shopping list
- 2 tsp cinnamon shopping list
- 2 tbsp oregano shopping list
- 1 tbsp basil shopping list
- 1 tbsp paprika shopping list
- 2 tsp mustard powder shopping list
- ½ cup stout beer shopping list
- 28 oz whole tomatoes shopping list
- 28 oz crushed tomatoes shopping list
- 1 small can tomato paste shopping list
- 2 tbsp unsweetened cocoa powder shopping list
- 1 cup quinoa shopping list
- 2 19-oz cans mixed beans shopping list
- water, as required shopping list
How to make it
- Heat olive oil in a VERY large stockpot.
- Add onion and sweat down thoroughly.
- Add ingredients through to the jalapenos. Cook 5-7 minutes, stirring often.
- Add spices and stir until fragrant.
- Pour in stout, tomatoes, crushed tomatoes and tomato paste. Stir well and add water (or beer) as required (the mixture should be fairly liquid).
- Add cocoa powder and stir.
- Let simmer on low heat 45 minutes.
- Add quinoa, stir and simmer 20 minutes, adding water if required.
- Add beans along with their liquid, stir and simmer at least 15 minutes before serving.
The Rating
Reviewed by 12 people-
Hmmm.... an little diffrent.
sandygalesmith
in Saint Joseph loved it
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This looks really tasty. I can tell by the spices that are in the chili. Oddly enough I just bought some cubanel's today which I've never had. Very similar spices are in cincinatti chili which is my favorite chili. I will have to go and buy some quin...more
mrgresch
in Milwaukee loved it
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Definitely going to try this! Stout, cocoa and all..
miikkah
in Helsinki loved it
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