Andrews Power-Packed Vegan ChiliFrom jo_jo_ba 8 years ago
- 1 tbsp olive oil shopping list
- 1 onion, chopped shopping list
- 1 cubanelle pepper, chopped shopping list
- 1 green pepper, chopped shopping list
- 2 red peppers, chopped shopping list
- 20 baby carrots, chopped shopping list
- 5 cloves garlic, diced shopping list
- 10 button mushrooms shopping list
- 2 jalapeños, chopped shopping list
- 1 tbsp cumin shopping list
- 3 tbsp chili powder shopping list
- 2 tsp cayenne pepper shopping list
- 2 tsp cinnamon shopping list
- 2 tbsp oregano shopping list
- 1 tbsp basil shopping list
- 1 tbsp paprika shopping list
- 2 tsp mustard powder shopping list
- ½ cup stout beer shopping list
- 28 oz whole tomatoes shopping list
- 28 oz crushed tomatoes shopping list
- 1 small can tomato paste shopping list
- 2 tbsp unsweetened cocoa powder shopping list
- 1 cup quinoa shopping list
- 2 19-oz cans mixed beans shopping list
- water, as required shopping list
How to make it
- Heat olive oil in a VERY large stockpot.
- Add onion and sweat down thoroughly.
- Add ingredients through to the jalapenos. Cook 5-7 minutes, stirring often.
- Add spices and stir until fragrant.
- Pour in stout, tomatoes, crushed tomatoes and tomato paste. Stir well and add water (or beer) as required (the mixture should be fairly liquid).
- Add cocoa powder and stir.
- Let simmer on low heat 45 minutes.
- Add quinoa, stir and simmer 20 minutes, adding water if required.
- Add beans along with their liquid, stir and simmer at least 15 minutes before serving.
People Who Like This Dish 56
The Cookjo_jo_ba Oshawa, CA
The Rating12 people
haha its my chili mwahaha lol this was so good its even good in a borrito or taco.eggchef in Ajax loved it
Definitely going to try this! Stout, cocoa and all..miikkah in Helsinki loved it
OMG! YOU ROCK! I've been looking for a good vegan chili. My brother is vegan and when he comes over for dinner, I have to bang my head for recipes that would fit his diet. thank you so much!!mrseller in Long Beach loved it
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