Ingredients

How to make it

  • Heat 2T oil in medium skillet. Add mushrooms and garlic, then spinach, and cook about 5 minutes until mushrooms are just beginning to cook and spinach is cooked down but still bright green. (Don't over cook the spinach, it will turn bitter)
  • Drain and let cool
  • Meanwhile, combine cheeses, onion, salt, pepper and nutmeg in medium bowl.
  • Add spinach/mushroom mixture and fold until combined.
  • Spoon about 1T mixture into the center of each wonton wrapper
  • With fingertip or small pastry brush, dampen edges with water
  • Fold one corner to it's opposite corner, pressing edges together to seal.
  • Drop raviolis into simmering water, about 4-5 at a time and cook 5-8 minutes, til al dente or desired texture
  • Remove with large slotted spoon and drain.
  • Combine all ingredients for sauce other than oil, then whisk in oil just before serving.
  • Serve raviolis with small amount of sauce over them.

Reviews & Comments 6

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  • chuckieb 4 years ago
    Wow! Gorgeous pic for a gorgeous recipe. I've just bookmarked you as your recipes have been tantalizing my taste buds for awhile now. Thanks so much for sharing. Keep cranking them out!
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    " It was excellent "
    3boysmama ate it and said...
    Keni - You ROCK! These were awesome! I didn't make the sauce - I had some pesto to use up so I made pesto cream sauce. BUT, the ravioli stands alone. Delicious! My wonton wrappers were a little dry, so I ended up laying one square on another (they were cracking a bit when I tried to fold them over. ) So delicious - I highly recommend this recipe!
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    " It was excellent "
    3boysmama ate it and said...
    This sounds so good! Thanks for the suggestion.
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  • chefmal 4 years ago
    Wow, how did I miss this one? This has now been added to my long list of dishes from you that I absolutely must try. We use wanton wrappers all the time, never thought to use them for ravioli. You'll hear back from me on this.
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    " It was excellent "
    trigger ate it and said...
    I love the sound of your stuffing I will have to try this one day.
    Five forks and a smile :)
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    I love the stuffing too...Wonton wrappers are great for ravioli...On the list...:)
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    " It was excellent "
    juels ate it and said...
    Great idea for ravioli! Never used wonton wrappers before, I'll have to try this! Love the stuffing here, and your picture is perfect!
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