Chevre and Spinach Wonton Ravioli with Fresh Parsley Sauce
From keni 15 years ago
- 10 minutes to make
- Serves 4
An easy way to make "ravioli" is to use wonton wrappers. Here's one example just a bit different from the "norm". :)
Ingredients
- 6oz chevre, softened shopping list
- 13/4cup ricotta shopping list
- 4-5 oz fresh spinach, chopped fine shopping list
- 6-8oz fresh mushrooms, chopped shopping list
- 2 green onions, greens only, chopped shopping list
- 2-3 cloves garlic, minced shopping list
- salt and pepper shopping list
- 2T olive oil shopping list
- sea or kosher salt and fresh ground pepper shopping list
- fresh grated nutmeg, optional, about 1/2t shopping list
- 1 package wonton wrappers(these would be better to use TWO wontons per ravioli as one is just too thin, as you can see in my photo :) Or, you can use the thicker "dumpling" wrappers that are sometimes available) shopping list
- Large pot of water brought to a boil, then reduced to high simmer shopping list
- parsley Sauce shopping list
- 1/2 cup fresh parsley, finely chopped shopping list
- 1/4-1/2 cup high quality olive oil shopping list
- 3 cloves garlic, crushed shopping list
- 1/4 cup fresh Parmesan, grated shopping list
- salt and pepper shopping list
How to make it
- Heat 2T oil in medium skillet. Add mushrooms and garlic, then spinach, and cook about 5 minutes until mushrooms are just beginning to cook and spinach is cooked down but still bright green. (Don't over cook the spinach, it will turn bitter)
- Drain and let cool
- Meanwhile, combine cheeses, onion, salt, pepper and nutmeg in medium bowl.
- Add spinach/mushroom mixture and fold until combined.
- Spoon about 1T mixture into the center of each wonton wrapper
- With fingertip or small pastry brush, dampen edges with water
- Fold one corner to it's opposite corner, pressing edges together to seal.
- Drop raviolis into simmering water, about 4-5 at a time and cook 5-8 minutes, til al dente or desired texture
- Remove with large slotted spoon and drain.
- Combine all ingredients for sauce other than oil, then whisk in oil just before serving.
- Serve raviolis with small amount of sauce over them.
The Rating
Reviewed by 6 people-
Great idea for ravioli! Never used wonton wrappers before, I'll have to try this! Love the stuffing here, and your picture is perfect!
juels
in Clayton loved it
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I love the stuffing too...Wonton wrappers are great for ravioli...On the list...:)
wynnebaer
in Dunnellon loved it
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I love the sound of your stuffing I will have to try this one day.
Five forks and a smile :)
trigger
in loved it
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