Recipe

Chevre And Spinach Wonton Ravioli With Fresh Parsley Sauce Recipe

Add Step-by-Step Photos	Keni / All my dishes 6 months, 2 weeks ago An easy way to make "ravioli" is to use wonton wrappers. Here's one example just a bit different from the "norm". :) Prep:30m Cook:10m Servings:4	Keni
	rich easy spinach mushroom goat cheese

Does this look good? Yeah! / Nope

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Ingredients

6oz chevre, softened

13/4cup ricotta

4-5 oz fresh spinach, chopped fine

6-8oz fresh mushrooms, chopped

2 green onions, greens only, chopped

2-3 cloves garlic, minced

salt and pepper

2T olive oil

sea or kosher salt and fresh ground pepper

fresh grated nutmeg, optional, about 1/2t

1 package wonton wrappers

Large pot of water brought to a boil, then reduced to high simmer

Parsley Sauce

1/2 cup fresh parsley, finely chopped

1/4-1/2 cup high quality olive oil

3 cloves garlic, crushed

1/4 cup fresh Parmesan, grated

salt and pepper

Directions

Heat 2T oil in medium skillet. Add mushrooms and garlic, then spinach, and cook about 5 minutes until mushrooms are just beginning to cook and spinach is cooked down but still bright green. (Don't over cook the spinach, it will turn bitter)

Drain and let cool

Meanwhile, combine cheeses, onion, salt, pepper and nutmeg in medium bowl.

Add spinach/mushroom mixture and fold until combined.

Spoon about 1T mixture into the center of each wonton wrapper

With fingertip or small pastry brush, dampen edges with water

Fold one corner to it's opposite corner, pressing edges together to seal.

Drop raviolis into simmering water, about 4-5 at a time and cook 5-8 minutes, til al dente or desired texture

Remove with large slotted spoon and drain.

Combine all ingredients for sauce other than oil, then whisk in oil just before serving.

Serve raviolis with small amount of sauce over them.

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Comments

juels 6 months, 2 weeks ago said:
Great idea for ravioli! Never used wonton wrappers before, I'll have to try this! Love the stuffing here, and your picture is perfect!

wynnebaer 6 months, 2 weeks ago said:
I love the stuffing too...Wonton wrappers are great for ravioli...On the list...:)

trigger 6 months, 2 weeks ago said:
I love the sound of your stuffing I will have to try this one day.
Five forks and a smile :)

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