Recipe

Moroccan Grilled Salmon Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 6 months, 2 weeks ago This recipe and photo are courtesy of the Food Network Magazine. Sounds so interesting and another great idea to use with the salmon my husband catches. A side of couscous or rice and a salad - light and easy sumertime meal! Prep:15m Cook:15m Servings:4	Valinkenmor
	easy grilled

Does this look good? Yeah! / Nope

Fans

lasaf

ladyarp

kitchensci

juels

brianna

pat2me

trev

chefmeow

pinkpasta

midgelet

Ingredients

1/2 cup plain yogurt

Juice of 1 lemon, plus lemon wedges for garnish

1 tablespoon extra-virgin olive oil, plus more for the grill

2 to 3 cloves garlic, smashed

1 1/2 teaspoons ground coriander

1 1/2 teaspoons ground cumin

Kosher salt and freshly ground pepper

4 6-ounce skinless center-cut salmon fillets

1/4 cup chopped fresh cilantro or parsley, for garnish

Directions

Stir together the yogurt, lemon juice, olive oil, garlic, coriander, cumin, 1/4 teaspoon salt, and pepper to taste in a small bowl. Pour half of the sauce into a large resealable plastic bag; cover and refrigerate the remaining sauce. Add the salmon to the bag and turn to coat with the marinade. Refrigerate for 20 to 30 minutes, turning the bag over once.

Preheat a grill to medium-high. Remove the salmon from the marinade and blot off excess yogurt with paper towels. Lightly oil the grill and add the salmon; cook, turning once, until browned on the outside and opaque in the center, 4 to 6 minutes per side, depending on the thickness. Serve with the reserved yogurt sauce and garnish with the herbs and lemon wedges.

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Comments

ttaaccoo 6 months, 2 weeks ago said:
Sounds delish!! thanks for posting. I love salmon, fresh-caught Pacific salmon!!! 555555

justjakesmom 6 months, 2 weeks ago said:
Sounds great, Val! Getting ready to have me some salmon soon too! ;')

imelody 6 months, 2 weeks ago said:
Very delicious! I am planning to make this on one of my friend's graduation parties.

juels 6 months, 2 weeks ago said:
Saving this one! Love the sounds of the yogurt sauce/marinade here!

midgelet 6 months, 2 weeks ago said:
Love it all!

chefmeow 6 months, 2 weeks ago said:
Looks and sounds amazing. Great post my friend and a very high 5.

shine 6 months, 2 weeks ago said:
What an unexpected combination! It never occurred to me that salmon would go with these flavors -- I'll have to give this a try. Thank you for stretching my mind, and welcome to grouprecipes... I hope you enjoy yourself! Nice to have another Washingtonian ;-)

take care,
Ray

pat2me 6 months, 1 week ago said:
This sounds devine...I never have enough ways to use this favorite...thanks!

pat2me 6 months, 1 week ago said:

kitchenscientist 5 months, 4 weeks ago said:
Oh, can't wait to try this! I do halibut with these spices, but no yogurt. This sounds great and I have a fresh-caught red (sockeye) in the fridge for tomorrow night - I will try this recipe! Thanks for posting! A 5!

rottman 3 months, 3 weeks ago said:
Ah, another summertime dish. Sounds really good. Thanks.

pinkpasta 1 month, 2 weeks ago said:
Love salmon... Love this recipe!
More than 5 forks for this one!!!

brianna 1 month, 2 weeks ago said:
This recipe sounds incredible & I have a salmon in the freezer to try it out. Can't wait. Thanks & 5 forks

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