Recipe
Steakhouse Mushroom Burgers On Texas Toast With Creamed Spinach Sauce Recipe
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Sparow64 / All my dishes 9 months, 3 weeks ago
Another recipe from my newest Grilling magazine. Have had something similar, and loved it. On my menu this weekend, but had to share now while I have some computer time! lol The sauce needs to be amde well-ahead of time. Up to a day ahead. See ... More
Prep:8m Cook:14m Servings:4
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 Sparow64 |
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Fans
- BURGERS
- 8 oz button mushrooms, sliced
- 2 T EVOO, divided
- 1 t minced garlic
- 1.5 lb ground sirloin, 85% lean
- 1/2 t each - kosher salt and fresh ground black pepper
- 4 slices Texas Toast
- Parmesan for garnish
- CREAMED SPINACH SAUCE
- *Can be made a day ahead. After cooking the sauce, let it cool completely; cover and refrigerate, then reheat over medium low heat.
- 2 T unsalted butter
- 1/4 c minced onion
- 2 T all-purpose flour
- 1/2 c half and half
- 1/2 c chicken broth
- Kosher salt, cayenne pepper and nutmeg to taste
- 4 c chopped fresh spinach
- 1 T grated parmesan
- 1/2 t fresh lemon juice
Directions
- BURGERS
- Preheat grill to medium high
- Saute mushrooms in 1 T EVOO over medium high heat
- Cook until begin to brown, 3-4 minutes
- Stir in garlic and cook 1 minute
- Season with salt and pepper
- Remove pan from heat Slightly cool mushrooms
- Combine ground sirloin with soy sauce, 1/2 t salt, 1/2 t pepper and mushroom mixture by hand in large mixing bowl
- Divide into 4 equal portions and shape into patties
- Grill uncovered on direct heat, turning only once, and not mashing with the spatula
- Cook to desired doneness, remove from grill and tent with foil
- Allow to rest
- Reduce grill heat to medium low
- Brush toast with remaining 1 T EVOO
- Place toast slices on grill and heat unti lightly browned
- 1-2 minutes per side
- Serve place each burger on oen piece of toast and to with Creamed Spinach Sauce
- Garnish with parmesan and serve as open-faced sandwiches
- CREAMED SPINACH SAUCE
- Melot butter in a saucepan over medium low heat
- Add onion and cook until translucent, 3-4 minutes
- Stir flour into onion, cook 1 minute
- Whisk in half and half, broth, salt, cayenne, and nutmeg
- Bring sauce to a boil; reduce heat
- Simmer for 2 minutes
- Add spinach, stirring until wilted
- Mix in 1 T parmesan and lemon juice
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californiacook 9 months, 3 weeks ago said:
YESSSSSS!!!! Your killin' me sparow ;-)
victoriaregina 9 months, 3 weeks ago said:
That is absolutely wonderful.WOW what a neat recipe. 5 from me.
wynnebaer 9 months, 3 weeks ago said:
Oh yeah, my friend....What day and what time?...I'll be there and I won't be empty handed...LOL...:)
m11andrade 9 months, 3 weeks ago said:
Yep, this has my name written all over it! Thanks for sharing this!!
hunnee 9 months, 3 weeks ago said:
Thanks for posting, love these!
justjakesmom 9 months, 3 weeks ago said:
Intense and good! Thanks Lori! ;')
juels 9 months, 3 weeks ago said:
Love the spinach sauce here, and the burgers sound delish! 5 forks from me, thanks!
midgelet 9 months, 3 weeks ago said:
Sounds fantastic!
chefmeow 9 months, 3 weeks ago said:
Yumola, this sounds amazing. Great post and a very high 5.
maureenlaw 9 months, 3 weeks ago said:
Sounds amazing! Can't wait to try. Thanks for the post, high five.
22566 9 months, 3 weeks ago said:
"WoW,very nice"