Recipe

Paprika Sauce Recipe

Add Step-by-Step Photos	Joe1155 / All my dishes 5 months ago This is based on a sauce from the Gran Canaria called Mojo Rojo (Red Sauce). All the recipes on line that I found had many more ingredients and MUCH more garlic than I used here. I was trying to keep it simple and to save a few calories. I also us... More Prep:10m Servings:4	Joe1155
	easy

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Fans

charlesrob

juels

sandygales

foodinnewe

trev

brianna

quaziefly

goblue434

notyourmom

Ingredients

2 Roasted red bell peppers, peel off the skins (if you don't have time to roast, use them raw or buy them in the ethnic section of your grocery store).

1 Clove garlic

1 Tbsp Olive oil

1Tbsp cider vinegar

1 tsp cumin seeds (roasted in a dry pan until they begin to pop)

1/2 tsp oregano

1/4 tsp sesame oil or 2 tsp roasted almond slivers

1/4 tsp cayenne pepper

Salt and pepper to taste

Directions

Put the olive oil, sesame oil, vinegar, roasted cumin seeds, garlic, cayenne pepper and oregano in a blender and blend until smooth.

Add the peppers and blend again until smooth. Taste and add salt and pepper as needed.

Done!

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Comments

brianna 5 months ago said:
WOW, this sounds wonderful. Can't wait to make it up & try it out. Thanks & 5 forks

juels 5 months ago said:
The sauce sounds fantastic! I can see it with so many things already, including on top of a warm crusty bread. Thanks for the share!

babemalo 5 months ago said:
Love this! So does tomorrow nite's dinner

notyourmomma 4 months, 4 weeks ago said:
This sounds terrific. I love the flavor of red peppers. Our new "Aldi's" has them so much cheaper than the regular market, I can actually afford to make this lovely sauce. I can see this with pot roast and potatoes, it would make my hubby very happy and remind him of his mom's cooking.

trev 4 months, 1 week ago said:
I like these type of sauces and I'm looking forward to trying this one. Thanks

foodinnewengland 3 months, 2 weeks ago said:
I was thinking slathering on a roasted chicken baguette sanwich, YUM!

sandygalesmith 2 months, 4 weeks ago said:
Ain't foodinnewengland great?I have her on an account size this one.She has great recipes.Any ways.This recipe I got to try out.Thank you for sharing this recipe.

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