Recipe

Quattro Formaggio Potato Gratin With Prosciutto Di Parma Recipe

	Trigger / All my dishes 6 months, 3 weeks ago I came up with this recipe on my way to Trader Joe's to pick up a steak which I had with them. They have a rustic look by leaving the skins on which adds texture to the look of dish. The four cheeses are : A blend of ASIAGO, FONTINA, PARMESAN, and MILD PROVOLONE CHEESES.... More Prep:10m Cook:2m Servings:6	Trigger
	cheesy smoky delicious

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Ingredients

2 pounds of russet potatoes

Three strips of German Prosciutto or Prosciutto di Parma

Two cups of Trader Joes Quattro Formaggio shredded cheese * ABOUT 6 OUNCES

1 cup half and half

1 beaten egg

4 tablespoons butter

4 tablespoons flour

2 tablespoons fresh thyme

Teaspoon salt

Fresh ground pepper

Directions

Preheat the oven to 350F degrees.

Wash the potatoes and slice into half inch rounds.

Roll the prosciutto and run your knife through making half inch strips.

Place a layer in a casserole dish and sprinkle some fresh thyme and some of prosciutto.

Add the rest of the potatoes and add the rest of the thyme and prosciutto.

In a small pan on medium heat add the butter and the flour stir the roux until flour is blended with the butter add the half and half and stir until smooth and thick.

Add the cheese, salt and black pepper and blend well.

Take a little of the cheese mix and add it to the beaten egg to temper it whisk the egg and add it to the cheese mix then pour it over the potatoes.

Bake for two hours until golden brown on top.

Serve with a steak grilled to perfection like I did.

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Comments

minitindel 6 months, 3 weeks ago said:
Sounds delicious to me michael great flavor here!!!
dont you just love trader joes!!!
they didnt have it in ohio that ive seen ..ive been to this one alot !

thank you for this wonderful dish
hugs and a smile TINK

justjakesmom 6 months, 3 weeks ago said:
This sounds decadently delicious! Great one, Michael. ;')

juels 6 months, 3 weeks ago said:
I love potato gratin, and Proscioutto makes this recipe extra special! Thanks for sharing this!

valinkenmore 6 months, 2 weeks ago said:
Yummy - thanks for the great post and high 5!

californiacook 6 months, 2 weeks ago said:
Oh, yeah!!! :)

lovebreezy 6 months, 2 weeks ago said:
And since I'm not lucky enough to have a Trader Joe's where I live... what are the cheeses in the mix? Although I don't think you could go wrong with just about any shredded cheese.

conner909 6 months, 2 weeks ago said:
Looks delicious, Michael!

trigger 6 months, 2 weeks ago said:
The four cheeses are :
A blend of ASIAGO, FONTINA, PARMESAN, and MILD PROVOLONE CHEESES.

marky90 6 months, 2 weeks ago said:
So good Michael....!! thank u.......I am back! Always-Marky

luisascatering 6 months, 2 weeks ago said:
OH YEAH! Of course you knew I'd love this :-)

notyourmomma 6 months, 2 weeks ago said:
Oh, how wonderful....delicious.

a1patti 6 months ago said:
Sounds wonderful!! Trader Joe's is my favorite store!

aegeansea 4 months, 3 weeks ago said:
Sounds sinfully delish! 5!

gourmetana 1 month, 2 weeks ago said:
Sounds soooo delicious! I come up with recipes to test that same way... usually at the supermarket looking at ingredients. 5 forks

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