Quattro Formaggio Potato Gratin With Prosciutto Di Parma
From trigger 14 years ago
- 2 minutes to make
- Serves 6
I came up with this recipe on my way to Trader Joe's to pick up a steak which I had with them. They have a rustic look by leaving the skins on which adds texture to the look of dish. The four cheeses are : A blend of ASIAGO, FONTINA, PARMESAN, and MILD PROVOLONE CHEESES.
Ingredients
- 2 pounds of russet potatoes shopping list
- Three strips of German prosciutto or prosciutto di Parma shopping list
- Two cups of Trader Joes Quattro Formaggio shredded cheese * ABOUT 6 OUNCES shopping list
- 1 cup half and half shopping list
- 1 beaten egg shopping list
- 4 tablespoons butter shopping list
- 4 tablespoons flour shopping list
- 2 tablespoons fresh thyme shopping list
- Teaspoon salt shopping list
- fresh ground pepper shopping list
How to make it
- Preheat the oven to 350F degrees.
- Wash the potatoes and slice into half inch rounds.
- Roll the prosciutto and run your knife through making half inch strips.
- Place a layer in a casserole dish and sprinkle some fresh thyme and some of prosciutto.
- Add the rest of the potatoes and add the rest of the thyme and prosciutto.
- In a small pan on medium heat add the butter and the flour stir the roux until flour is blended with the butter add the half and half and stir until smooth and thick.
- Add the cheese, salt and black pepper and blend well.
- Take a little of the cheese mix and add it to the beaten egg to temper it whisk the egg and add it to the cheese mix then pour it over the potatoes.
- Bake for two hours until golden brown on top.
- Serve with a steak grilled to perfection like I did.
The Rating
Reviewed by 10 people-
sounds delicious to me michael great flavor here!!!
dont you just love trader joes!!!
they didnt have it in ohio that ive seen ..ive been to this one alot !
thank you for this wonderful dish
hugs and a smile TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This sounds decadently delicious! Great one, Michael. ;')
justjakesmom
in Everett loved it
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I love potato gratin, and Proscioutto makes this recipe extra special! Thanks for sharing this!
juels
in Clayton loved it
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