Caribbean Meatloaf
From texaspapajohn 14 years ago
- 50 minutes to make
- Serves 8
This recipe puts a mustard, brown sugar twist to the old traditional meatloaf
Ingredients
- A) 1 1/2 pounds ground beef shopping list
- 1 medium onion, finely diced (about 2/3 cup) shopping list
- B) 1 cup cracker crumbs shopping list
- 1/4 tsp pepper shopping list
- 1 1/2 tsp salt shopping list
- 1/2 cup tomato sauce shopping list
- 1 beaten egg shopping list
- C) 1/2 cup tomato sauce shopping list
- 1 cup water shopping list
- 1 1/2 tbs white vinegar shopping list
- 3 tbs classic yellow mustard shopping list
- 2/3 cup light brown sugar shopping list
How to make it
- Mix A using hands then add ingredients in B continue mixing.
- Form loaf in 11 x 7 baking dish. Shape with hands so as to leave at least an inch on all sides.
- Mix ingredients of C together and pour over loaf.
- Baste 3 to 4 times during baking.
- Bake in 400 degree oven uncovered for 50 minutes or until center is 160-170 degrees.
The Rating
Reviewed by 6 people-
sounds really wonderful!
midgelet
in Whereabouts loved it
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Yep, another great post, Wow your on a roll, can hardly wait to put this one together. Like the way you label things A B C makes for easy directions.
Another 5 forks for you.
henrie
in Savannah loved it
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This meatloaf is a winner! I love the addition of mustard =)
shandy
in Tacoma loved it
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