Recipe

Caribbean Meatloaf Recipe

Add Step-by-Step Photos	Texaspapajohn / All my dishes 5 months, 1 week ago This recipe puts a mustard, brown sugar twist to the old traditional meatloaf Prep:15m Cook:50m Servings:8	Texaspapajo
	great cold on sandwich

Shandy's Try...YUM!

Before Carving..Smel

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Fans

binky67

reviews

midgelet

henrie

shandy

quaziefly

Ingredients

A) 1 1/2 pounds ground beef

1 medium onion, finely diced (about 2/3 cup)

B) 1 cup cracker crumbs

1/4 tsp pepper

1 1/2 tsp salt

1/2 cup tomato sauce

1 beaten egg

C) 1/2 cup tomato sauce

1 cup water

1 1/2 tbs white vinegar

3 tbs classic yellow mustard

2/3 cup light brown sugar

Directions

Mix A using hands then add ingredients in B continue mixing.

Form loaf in 11 x 7 baking dish. Shape with hands so as to leave at least an inch on all sides.

Mix ingredients of C together and pour over loaf.

Baste 3 to 4 times during baking.

Bake in 400 degree oven uncovered for 50 minutes or until center is 160-170 degrees.

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Comments

midgelet 5 months, 1 week ago said:
Sounds really wonderful!

ditty 5 months, 1 week ago said:
I'm definately going to try this one - sounds great! re the mustard... what sort (ie, dijon, seed etc) do you use?

henrie 5 months, 1 week ago said:
Yep, another great post, Wow your on a roll, can hardly wait to put this one together. Like the way you label things A B C makes for easy directions.

Another 5 forks for you.

shandy 4 months, 3 weeks ago said:
This meatloaf is a winner! I love the addition of mustard =)

shandy 4 months, 3 weeks ago said:
I made the meatloaf this evening and I have to tell you that I absolutely LOVE the sauce and how you call for the meat to be basted 4 times during the baking period. How could a person not enjoy the aroma of brown sugar, tomato sauce and seasoning being drizzled over beef and baked to a nice caramelized layer?! YUM! Thank you for sharing this recipe...it will be a keeper in my kitchen favorites =).

texaspapajohn 4 months ago said:
Sandy, thanks for trying the recipe and for your comments. Thank you for the wonderful pictures you attached.
I am making a double batch for guests tonight where I have added ground pork to the ground beef.
I will post this as New Carribean Meatloaf

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