Ingredients

How to make it

  • Stir together all ingredients and chill for at least an hour (More is better!)

Reviews & Comments 6

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  • NPMarie 4 months ago
    IMI review
    Sparow64s
    Please add to IMI..thank you:)
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  • notyourmomma 3 years ago
    This sounds delicious. I love the origin of the name..a thousand Islands, all those lovely little bits of relish and chunks of goodness floating in the pool of sauce...Your homemade is best.
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    " It was excellent "
    keni ate it and said...
    Used this recipe to make the dipping sauce for a Reuben ball recipe I created... so, I did put all the ingredients in the processor for a quick pulse to make it smoother, for a dip. I also left out the egg and green onion and used all dill relish(I don't even buy sweet relish, because we just don't eat it, so that's purely personal taste, to be truer to a classic dressing, as written would be better :)... it was perfect for my needs. When I make it,again, however, it will be with the eggs and only chopping everything, because as a dressing, that would be perfect. Thanks for an easy, tasty recipe that was there when I needed it! I added my pic.
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    " It was excellent "
    brianna ate it and said...
    I love the sound of this dressing & will definately have to try it. Thanks & 5 forks
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  • knoxcop 5 years ago
    Oh Lori! Wowza! This sounds so delish and I bet it's even better after marrying flavors for about 24 in the fridge...straight to the saves.
    --Kn0x--
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    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic Dressing will omit egg also but girl this sound good and easy thanks high5
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    " It was excellent "
    pleclare ate it and said...
    Sounds yummy!
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