Crispy Oven Fries
From pleclare 16 years ago
- 45 minutes to make
- Serves 4
These are the best oven fries I have ever had. Crispy and brown on the outside and soft inside. From Cook's Country.
Ingredients
- 4 russet potatoes (6 to 8 oz. each),peeled and cut into 1/2" slices shopping list
- 6 Tbs vegetable oil shopping list
- 1 Tbs cornstarch shopping list
- 1 tsp salt shopping list
How to make it
- Microwave potatoes: Adjust oven rack to lowest position and heat oven to 450 degrees. Place potatoes in a bowl,wrap tightly with plastic,and microwave until translucent around edges,3 to 5 mins,shaking bowl half -way through to redistribute potatoes. Transfer potatoes to cooling rack and thoroughly blot dry with paper towels.
- Heat oil:Coat rimmed baking sheet with 5 Tbs of oil. Transfer to oven and heat until just smoking,5 to 7 mins. Meanwhile,whisk remaining oil,cornstarch and salt in large bowl. Add potatoes and toss to coat.
- Bake potatoes: Arrange in single layer on hot baking sheet and bake till deep,golden brown and crisp,25 to 35 mins,flipping potatoes half-way through cooking time. Transfer to paper towel-lined plate and blot with additional paper towels. Serve.
Crispy oven fries
Close
The Rating
Reviewed by 14 people-
Made these yesterday and they are awesome! They turned out exactly as the recipe promises- CRISPY and NOT Soggy as most other oven fries! They are perfect as the "chips" for an English Style fish & Chips meal. Thank you for posting this...more
Mee2
in loved it
-
Can't wait to try these. Thanks
chuckieb
in Ottawa loved it
-
Made these last night and they were A-One Top Notch. I was quite proud of myself. The instructions are very good and they were golden brown and yummy. A real treat. Full review on IMI. Thanks Pat!
chuckieb
in Ottawa loved it
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "