Recipe
Potatoes Boulangere Recipe
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Vivian / All my dishes 1 year ago
A quick and simple crispy potato dish which could be used as a meal by its self with salad or could be used as a dish with steak or chicken you choose
Prep:5m Cook:45m Servings:4
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 Vivian |
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Fans
Ingredients
- 30g butter
- 1/2 leek
- 1 small onion
- 500g potatoes
- 450ml chicken stock (vegetable stock works just as well for vegetarians)
- Black pepper
Directions
- Preheat oven to gas 4 / 180c
- Grease a roasting tin or shallow dish with 1/4 of the butter
- Wash potatoes and slice thinly into rounds
- Finely slice the onion and leek and fry in another 1/4 of the butter in a hot frying pan until lightly coloured
- Arrange a layer of potatoes on the base of the dish
- Sprinkle with the onion and leek
- Keep building up the layers, ending with potato
- Pour over the chicken stock (or veg stock), dot with remaining butter and season with black pepper ( you might like to thicken the stock, only slightly )
- Cook for approx 45 Min's until the top is crispy and golden.
- Wasn't that quick?
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Average score: 4.7 / 5
No. of ratings: 3
No. of ratings: 3
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notyourmomma 1 year ago said:
A classic flavor combination, sounds wonderful!
chefmeow 1 year ago said:
Wow, sounds fabulous. Thanks for sharing.
paprikamama 1 year ago said:
Oh this I gotta make....Mmmmmmmmmmm.....Thanks
invisiblechef 1 year ago said:
I LOVE leeks, I agree it does sound wonderful. Perfect for fall and winter. Will save this under my favorite recipes.
Nice picture too Vivian.
krumkake 1 year ago said:
Oh my...another potato dish that has me salivating! Great flavor combo - this will be a must try - thanks Vivian!!
invisiblechef 11 months ago said:
Vivian this dish was so perfect, I just really guessed on the measurements and everything came out perfect. You know I had to delete the onions boohoo because of my son, but he loved the potatoes- But it was good with the garlic too. This went perfect with peas and thin pork chops wrapped in prosciutto.
You know what I love about this recipe most? the fact that there is not a lot of fat here, no cheese, no heavy cream! so I'm going to be making this dish quite a bit. Oh I sautéed the leeks and the garlic in EVOO, and then just added the butter like you said to the potatoes- I wasn't sure how much you were calling for but only used a few pads on each layer.
Delicious.
chef2 7 months, 1 week ago said:
Was looking for a simple potato recipe and I found it here .Thank you Vernalisa
http://p208.ezboard.com/bvernalalisasrecipeboard
cabincrazyone 5 months ago said:
Sounds like a great side with chicken! I'll print it for trial. Thanks for the post.
I'd say by the title that a frog developed this pomme dish, eh? :^)