Shrimp Fra Diavolo
From charrm1 16 years ago
- 5 minutes to make
- Serves 46
Fra Diavolo means "Brother Devil" and usually refers to a dish that is heavily sprinkled with black pepper and grilled, in America it is referred to, as spicy with hot-pepper sauces.
Ingredients
- 1 lb large shrimps, peeled and deveined shopping list
- 1 tsp salt, adjust to taste shopping list
- 1 tsp dried crushed red pepper flakes (hot peppers) shopping list
- 3 tbsp olive oil shopping list
- 1 medium onion, finely chopped shopping list
- 1 (14 oz) can diced tomatoes (with the juice) shopping list
- 1 cup dry white wine shopping list
- 3 garlic cloves, chopped shopping list
- 1/4 tsp dried oregano leaves shopping list
- 3 tbsp chopped fresh flat-leaf parsley shopping list
- 3 tbsp chopped fresh basil shopping list
How to make it
- In a medium bowl, toss the shrimps with 1 tsp of salt and red pepper flakes. In a large, heavy skillet, heat the oil over a medium-high heat. Add the shrimps and sauté until just cooked through, about 2 minutes. Using a slotted spoon, transfer the shrimps to a large plate and set aside.
- Add the onion to the same skillet and sauté until onions are translucent, about 5 minutes. Add the tomatoes with the juice, wine, garlic and oregano and simmer until the sauce thickens slightly, about 10 minutes. Return the shrimps and accumulated juices to the tomato mixture and toss to coat. Remove from the heat and stir in the parsley and basil. Season with more salt if needed. Spoon the shrimp mixture into shallow bowls and serve.
The Rating
Reviewed by 5 people-
Wow, this was so good and so easy. I had Shrimp Fra Diavolo in a restaurant many years ago and they used those little salad shrimp. This was so much better. I will definitely be making this again. Added my picture, too. Posted it in IMI
more
frankieanne
in Somewhere loved it
-
Good flavor but a little hot for me.
4/10/16
pointsevenout
in Athens loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments
" It was good "
" It was excellent "