Hot Chicken Dip
From valinkenmore 14 years ago
- 40 minutes to make
- Serves 10
Oooooey Gooooey Cheesy Chicken Dip that sounded so good I couldn't resist posting this. Recipe4Living Have to make this for our annual Labor Day barbeque!
Ingredients
- 1 bag tortilla chips, crushed (didn't specify size - just a regular size bag) shopping list
- 1 can of cream of chicken soup shopping list
- 1 can of cream of mushroom soup shopping list
- 1 cup sour cream shopping list
- 1 medium onion chopped fine shopping list
- 3 or 4 jalapeno peppers chopped (use additional peppers if you like it hotter) shopping list
- 1 can of chicken meat (12 ounce) or 1-1/2 cups chopped chicken meat shopping list
- 2 cups of shredded cheddar cheese shopping list
- tortilla chips or flour tortillas for serving shopping list
How to make it
- In a large ovenproof bowl, mix all the ingredients except the cheddar cheese. Bake at 325 degrees for 30-45 minutes. Put the cheese on top and bake for an additional 5-10 minutes until melted. Serve with additional tortilla chips as a dip or can be put on flour tortillas and wrapped.
The Rating
Reviewed by 11 people-
Mmmmm this does sound good, Val! Thanks for sharing. I think I just heard thunder in the distance! Cool.
justjakesmom
in Everett loved it
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Sounds delishes.I got to give this a try.Thank you for posting this.
sandygalesmith
in Saint Joseph loved it
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Looks and sounds wonderful! Love the addition of jalapenos here!
juels
in Clayton loved it
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