Recipe

Hot Chicken Dip Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 3 months, 4 weeks ago Oooooey Gooooey Cheesy Chicken Dip that sounded so good I couldn't resist posting this. Recipe4Living Have to make this for our annual Labor Day barbeque! Prep:10m Cook:40m Servings:10	Valinkenmor
	hot spicy mexican

Does this look good? Yeah! / Nope

Fans

binky67

sbhardin

sandygales

brianna

charrm1

dooley

clbacon

justjakesm

momo_55gra

dollhead

juels

Ingredients

1 bag tortilla chips, crushed (didn't specify size - just a regular size bag)

1 can of cream of chicken soup

1 can of cream of mushroom soup

1 cup sour cream

1 medium onion chopped fine

3 or 4 jalapeno peppers chopped (use additional peppers if you like it hotter)

1 can of chicken meat (12 ounce) or 1-1/2 cups chopped chicken meat

2 cups of shredded cheddar cheese

Tortilla chips or flour tortillas for serving

Directions

In a large ovenproof bowl, mix all the ingredients except the cheddar cheese. Bake at 325 degrees for 30-45 minutes. Put the cheese on top and bake for an additional 5-10 minutes until melted. Serve with additional tortilla chips as a dip or can be put on flour tortillas and wrapped.

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Comments

justjakesmom 3 months, 4 weeks ago said:
Mmmmm this does sound good, Val! Thanks for sharing. I think I just heard thunder in the distance! Cool.

sandygalesmith 3 months, 4 weeks ago said:
Sounds delishes.I got to give this a try.Thank you for posting this.

juels 3 months, 4 weeks ago said:
Looks and sounds wonderful! Love the addition of jalapenos here!

dooley 3 months, 4 weeks ago said:
Man, this sounds great!! 5! Dooley

momo_55grandma 3 months, 4 weeks ago said:
Wow great recipe print try and save thanks high5

sbhardin 3 months, 3 weeks ago said:
This sounds super yummy!!!!

brianna 3 months, 2 weeks ago said:
Sounds delicious. Thanks & 5 forks

modelsmom 3 months ago said:
Oh man, how did I miss this one?! Never mind, it'll be just as good as a Superbowl party dish. Will have to substitute a small can of diced chilies for the jalapenos, though.

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