Chinese Curry Chicken Salad
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meats
- chicken breasts 8
- chicken 5
- chicken thighs 3
- chicken breast fillets 1
- chicken tenders 1
- cooked chicken breasts 1
- shrimp 1
- oysters 1
- skinless boneless chicken breast halves 1
- steaks 1
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- carrots 6
- onion 7
- scallions 3
- vegetables 3
- celery 2
- cucumbers 2
- napa cabbage 2
- red cabbage 2
- asparagus 1
- baby bok choy 1
- bean sprouts 1
- corn 1
- cornflake crumbs 1
- frozen peas 1
- green cabbage 1
- head romaine lettuce 1
- heads of cabbage 1
- heads of cabbage 1
- lettuce 1
- mung bean sprouts 1
- red bell peppers 1
- romaine lettuce 1
- shallots 1
- spinach 1
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- sugar 7
- oil 6
- flour 3
- olives 3
- roast 3
- chow mein noodles 2
- honey 2
- limes 2
- mung beans 2
- toast 2
- dry pectin 1
- eggs 1
- broth 1
- chicken broth 1
- chicken stock 1
- cooking oil 1
- juice 1
- honeydew melon 1
- fruit 1
- long-grain rice 1
- honeydews 1
- turmeric powder 1
- melon 1
- limes, juice of 1
- long grain rice 1
- lemons 1
- noodles 1
- light soya sauce 1
- tamari 1
- ramen noodles 1
- rice 1
- paper 1
- pickles 1
- potatoes 1
- radishes 1
- rice noodles 1
- turmeric 1
- oyster sauce 1
- sake 1
- soya sauce 1
- lime peel 1
- water chestnuts 1
- wonton skins 1
- wonton wrappers 1
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- sesame oil 6
- ginger 5
- cilantro 4
- garlic 6
- soy sauce 4
- cloves 3
- mayonnaise 3
- olive oil 3
- seasoning 3
- vegetable oil 3
- vinegar 3
- curry powder 2
- marinade 2
- paprika 2
- rice vinegar 2
- sesame seeds 2
- pepper 6
- white sesame seeds 2
- white vinegar 2
- canola oil 1
- chives 1
- coriander 1
- curry 1
- curry leaves 1
- curry paste 1
- dark sesame oil 1
- mustard 1
- ground coriander 1
- salt 2
- mint leaves 1
- rice wine vinegar 1
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