Chinese Stir-fry Vegetables With Vegetable Oil Recipe

Types of Vegetable Side Dishes

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• Asparagus
• Broccoli
• Brussels Sprouts
• Cabbage
• Carrots
• Corn
• Eggplant
• Green Beans
• Greens
• Peas
• Spinach
• Squash
• Tomatoes
• Sweet Potatoes
• Potatoes

Tag Filters

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• spicy 1
• healthy 2
• quick 2
• easy 5
• elegant 1
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Ingredient Filters

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• vegetables 7
• broccoli 3
• carrots 3
• cornstarch 2
• baby bok choy 1
• mushrooms 4
• cauliflower florets 1
• green bell peppers 1
• green cabbage 1
• onion 4
• red bell peppers 1
• red cabbage 1
• shallots 1
• tomatoes 1
• yellow bell peppers 1
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• peanut 4
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• chilies 1
• red chilies 1
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• coconut milk 1
• oysters 1
• brown sugar 1
• fish sauce 1
• honey 1
• oil 1
• oyster sauce 1
• sugar 1
• tamari 1
• vegetable broth 1
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• vegetable oil 7
• cloves 5
• garlic 7
• pepper 6
• ginger 2
• soy sauce 2
• chinese rice wine 1
• cilantro 1
• cooking sherry 1
• dark sesame oil 1
• ground ginger 1
• reduced sodium soy sauce 1
• rice wine vinegar 1
• sesame oil 1
• wine vinegar 1
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Cook Time Filters

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• under 5 mins 1
• under 15 mins 7