Chinese Vegetable Fried Rice With Bell Peppers Recipe

Tag Filters

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• spicy 2
• healthy 1
• quick 2
• easy 2
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Ingredient Filters

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• chicken breasts 3
• ground beef 2
• chicken 1
• chicken meat 1
• cooked chicken 1
• ham 1
• oysters 1
• pork 1
• shrimp 1
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• red bell peppers 7
• carrots 5
• celery 4
• green bell peppers 4
• onion 9
• peas 3
• vegetables 3
• bell peppers 2
• scallions 2
• baby carrots 1
• baby corn 1
• spinach 1
• bean sprouts 1
• bok choy 1
• broccoli 1
• cauliflower florets 1
• cornflour 1
• cornstarch 1
• green peas 1
• mushrooms 3
• peppercorns 1
• szechuan peppercorns 1
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• coconut 1
• orange 2
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• peanut 6
• cashews 1
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• chili sauce 2
• red chili sauce 1
• red chilies 1
• sweet chili sauce 1
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• eggs 5
• cooked rice 3
• pea pods 3
• brown rice 2
• oil 2
• rice 2
• oyster sauce 1
• creamy peanut butter 1
• extra firm tofu 1
• basmati rice 1
• beans 1
• black tea 1
• brown sugar 1
• chicken stock 1
• cooked white rice 1
• duck breasts 1
• limes, juice of 1
• cooked brown rice 1
• lime juice 1
• roast 1
• stock 1
• sugar 1
• tea 1
• tofu 1
• hot water 1
• duck 1
• flour 1
• white rice 1
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• soy sauce 8
• sesame oil 5
• cloves 4
• garlic 5
• ginger 3
• dark sesame oil 2
• ground ginger 2
• minced ginger 2
• pepper 4
• light soy sauce 1
• marinade 1
• port wine 1
• rice wine vinegar 1
• vegetable oil 1
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Cook Method Filters

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• stir-fry 8
• fry 2
• quick 1
• saute 1
• stovetop 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 9