Chinese Easy, Fry Fish Recipe

Tag Filters

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• spicy 5
• healthy 1
• quick 8
• easy 13
• cheap 3
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Ingredient Filters

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• oysters 2
• pork 2
• anchovies 1
• beef steaks 1
• chicken 1
• chicken tenderloins 1
• crab 1
• flank steaks 1
• skinless chicken 1
• turkey 1
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• vegetables 7
• carrots 5
• onion 8
• broccoli 2
• corn 2
• bean sprouts 1
• cabbage 1
• cauliflower 1
• chinese cabbage 1
• cornstarch 1
• frozen peas 1
• green beans 1
• mixed vegetables 1
• shallots 1
• spinach 1
• tomatoes 1
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• peanut 5
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• chilies 2
• chili powder 1
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• oil 7
• fish 6
• eggs 3
• honey 3
• olives 3
• flour 2
• chicken broth 2
• oyster sauce 2
• stir-fry sauce 2
• sugar 2
• white rice 2
• nori 1
• limes, juice of 1
• radishes 1
• noodles 1
• vegetable stock 1
• coconut 1
• rice 1
• stock 1
• tofu 1
• chips 1
• lime juice 1
• fish sauce 1
• egg yolks 1
• long grain rice 1
• lemon juice 1
• star anise 1
• juice 1
• fish fillets 1
• balsamic vinaigrette 1
• egg noodles 1
• cooked rice 1
• bamboo shoots 1
• lemons, juice of 1
• dashi 1
• water chestnuts 1
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• garlic 8
• soy sauce 6
• cloves 4
• ginger 3
• olive oil 3
• vegetable oil 3
• canola oil 2
• hoisin sauce 2
• sesame oil 2
• black vinegar 1
• chinese five spice powder 1
• dark soy sauce 1
• ginger paste 1
• pepper 1
• rice vinegar 1
• spices 1
• teriyaki sauce 1
• toasted sesame oil 1
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Cook Method Filters

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• stir-fry 13
• fry 8
• stovetop 2
• boil 1
• quick 1

Cook Time Filters

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• under 5 mins 4
• under 15 mins 14